Indian food holds a special place in a culinary lover’s heart. It’s filled with incredibly tasty, but unusual spices that are so satisfying. The cuisine capitalizes on vegetarianism and uses the strength of spices to turn vegetable dishes into mouthwateringly delicious main courses. India is named as one of the best countries in the world for vegetarians and has the lowest consumption of meat of any country, according to a 2012 poll.Samosas, an Indian food favorite, are fried or baked pastries filled with savory ingredients, like potatoes, cheese, onions, peas, lentils, or minced meat. While these crunchy, delicious bites can be made with meat, they are a popular vegetarian dish that’s perfect for your next party. Choosing a vegetarian appetizer allows yourself to be more creative with vegetables, and it’s a dish that all of your guests can enjoy.
Follow our fantastic recipe for vegetable samosas with mint chutney, and serve them at your next party for an incredibly impressive starter. These crispy bites have a soft interior of mashed potatoes and green peas that tastes heavenly in the mint chutney dipping sauce. You can even serve vegetable korma and chana masala for a full Indian, vegetarian-friendly meal. Your friends won’t believe how well you whipped up dinner and fostered a cultural experience for your dinner party!