A frittata is essentially an Italian version of a quiche without the crust. This egg-based pie, typically baked in a skillet, can be made countless ways, making it the perfect last-minute breakfast. Our recipes are simple and easy, yet taste incredible when using the right vegetable, meat, and cheese combination!
Artichoke and Mushroom Frittata
Crisp artichokes are the star of this mushroom frittata that makes a perfect breakfast dish. Sprinkle Parmigiano-Reggiano on top to serve.
Bacon and Parmesan Frittata
This frittata is like a bacon, egg, and cheese sandwich, only more delicious because the bacon has time to bake inside the egg, giving it a stronger and better flavor.
This healthier frittata is filled with creamy goat cheese that combines eggcelently with the spinach and scallion mixture.
Pumpkin, Chorizo, and Kale Frittata
This frittata uses sweet pumpkin flavors to offset the spicy chorizo sausage in this tasty, unusual take on a frittata.
Spring Frittata with Asparagus, Mushrooms, and Red Onion
This frittata has a pleasant scoop of vegetables in every bite. Use the recommended vegetables or mix in whatever you can buy fresh and local. It’s all topped with Swiss cheese for a flavorful, incredible breakfast.