Empellón Cocina

Row 1

105 1st Ave (btwn 6th & 7th St)
New York 10003
(212) 780-0999
Tue: 5:30 PM–10:30 PM Wed–Thu: 5:30 PM–11:30 PM Fri: 5:30 PM–Midnight Sat–Sun: 11:00 AM–10:30 PM
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A curvaceous, white brick interio sets the mood for the seriously shareable Mariscos (like mezcal-cured ocean trout w/ roe & cream cheese) at EC.
Tuesday, February 14, 2012 - 11:45
My life was just changed by a $9 pastrami taco. Also beet juice mescal cocktail. And you might as well try pistachio guac like everyone says.
Tuesday, June 4, 2013 - 17:10
Chilaquiles, a traditional Mexican hangover cure that is typically made from leftovers, eggs and salsa-soaked fried corn-tortilla strips, is dressed up here with meaty maitake mushrooms.
The Wall Street Journal
Wednesday, May 2, 2012 - 13:10
Get the lobster queso dish to split. Best. Thing. Ever.
Wednesday, February 8, 2012 - 16:24
everything is delicious. no reservation? just sit at the bar.
Wednesday, April 25, 2012 - 17:11
Paws up for the best guacamole in NYC. For realz.
Monday, March 5, 2012 - 11:28
This lobster queso has got game.
Tuesday, January 22, 2013 - 14:46
Inspired Mexican plates and extensive agave spirits collection
Wednesday, April 11, 2012 - 12:46
There is a dish with melted cheese and lobster. This should really go without saying, but ORDER THAT.
Thursday, May 9, 2013 - 16:28
stick to the apps and tacos. share a bunch of 'em (guac and lobster queso among them) and skip the mains, they were meh.
Saturday, January 5, 2013 - 05:30
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote
Time Out New York
Thursday, April 11, 2013 - 10:36
Get the Michelada. It's incredible.
Saturday, March 16, 2013 - 11:19
The menus at Empelln Cocina change often, in the dining room and at the bar.
Serious Eats
Tuesday, March 5, 2013 - 10:30
The Queso Fundido (melted cheese) with lobster and flour tortillas is to die for. Take it from a Mexicana wo likes to eat well.
Saturday, February 11, 2012 - 18:06
Try the lamb barbacoa taco, from Ryan Sutton's review: "The chef takes the belly and ribs, rubs them in adobo, buries them in avocado leaves, and cooks them low and slow."
Thursday, August 14, 2014 - 10:25
I don't care if you hate Brussel Sprouts, the Brussel Sprouts taco is one of the most incredible dishes in NYC. Pay with Cover and walk out happy.
Saturday, January 11, 2014 - 16:42
Pastrami tacos ohhhhh yes.
Saturday, October 19, 2013 - 17:25
Do not miss out on the delicious Pistachio Guacamole, it is to die for! The spicy cucumber margarita is a must as well!
Monday, August 19, 2013 - 07:55
Amazing food. Recommend getting many plates and sharing (size is right for that). Try: Guac, Roasted Carrots, Mango + Crab, Lobster Queso, Kale Taco, Scallop Taco. All so tasty!
Sunday, April 14, 2013 - 05:06
You should get the Sauvignon Blanc Hager from Austria, great wine. Perfect with Stupak's food.
Volker A.
Saturday, January 26, 2013 - 18:47
Loved the Squid and The Pistachio Guacamole is incredible. The salsas on the side are wonderful too. I'd definitely come back to try more food.
Wednesday, January 14, 2015 - 21:24
Have tried the Chips and 7 Salsas, the Lobster & Chicken tacos both delicious and the Shortrib Salsa Roja Sopes. Food wise this place is a big hit.
Wednesday, January 14, 2015 - 21:17
Order the Mexican sponge cake it arrives deconstructed, the moist cubes of vanilla cake surrounded by bitter orange marmalade, crumbled brown butter streusel and caf con leche ice cream.
Time Out New York
Friday, September 5, 2014 - 10:59