Empellon Cocina

105 1st Ave
New York NY 10003
(212) 780-0999
Categories Food


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Around the Web
Empellon Cocina: News & Coverage on New York Magazine
Recent news and coverage of Empellon Cocina.
http://nymag.com/tags/empellon-cocina/
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Eater
In a town where tacos have become as interchangeable, Cocina's are becoming more focused, interesting and envelope-pushing by the month. The spring pea tacos is a perfect dish.
Mark Egerman
I don't care if you hate Brussel Sprouts, the Brussel Sprouts taco is one of the most incredible dishes in NYC. Pay with Cover and walk out happy.
Rachel Karnofsky
Pastrami tacos ohhhhh yes.
Debora Olsson
Do not miss out on the delicious Pistachio Guacamole, it is to die for! The spicy cucumber margarita is a must as well!
Corinna P
My life was just changed by a $9 pastrami taco. Also beet juice mescal cocktail. And you might as well try pistachio guac like everyone says.
nora walker
There is a dish with melted cheese and lobster. This should really go without saying, but ORDER THAT.
Jeana Costa
Amazing food. Recommend getting many plates and sharing (size is right for that). Try: Guac, Roasted Carrots, Mango + Crab, Lobster Queso, Kale Taco, Scallop Taco. All so tasty!
Time Out New York
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote
Anoop Ranganath
Get the Michelada. It's incredible.
Serious Eats
The menus at Empellón Cocina change often, in the dining room and at the bar.
Volker A. Donabaum
You should get the Sauvignon Blanc Hager from Austria, great wine. Perfect with Stupak's food.
Dina Fierro
This lobster queso has got game.
Charles B
stick to the apps and tacos. share a bunch of 'em (guac and lobster queso among them) and skip the mains, they were meh.
The Wall Street Journal
Chilaquiles, a traditional Mexican hangover cure that is typically made from leftovers, eggs and salsa-soaked fried corn-tortilla strips, is dressed up here with meaty maitake mushrooms.
Jon Steinback
everything is delicious. no reservation? just sit at the bar.
Tribeca
Inspired Mexican plates and extensive agave spirits collection
Eva
Paws up for the best guacamole in NYC. For realz.
Thrillist
A curvaceous, white brick interio sets the mood for the seriously shareable Mariscos (like mezcal-cured ocean trout w/ roe & cream cheese) at EC.
Sofia Felix
The Queso Fundido (melted cheese) with lobster and flour tortillas is to die for. Take it from a Mexicana wo likes to eat well.
rohun
Get the lobster queso dish to split. Best. Thing. Ever.
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