Emeril's Delmonico Restaurant

Food Network
Emeril reinvents Creole cuisine at Emeril's Delmonico, where he's serving dishes like Crispy Pork Cheek with Creole Dirty Rice and Roast Chicken Bonne Femme.

Dave N.
Get the bone-in ribeye. You won't be disappointed.

Kristen W.
The rabbit crepes are delicious.

Amol K.
The bread pudding dessert is amazing.

Healthy in the Kitchen with Chef Michelle
Delmonico gives some of the best gluten-free service in New Orleans. A must-visit spot.

Lee G.
Amazing new York strip and the best service. Ask for lee b as your server he was great!

Jeff H.
Try the house infused limoncello with dessert--delicious!

Camille B.
Piano music at the bar on Friday and Saturday nights -- pancetta wrapped dates and charcuterie plate are delicious!

René G.
Bacon-wrapped dates, very different. Bone-in ribeye is spectacular.

Food & Wine
Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

MJ
Get the boner rivete- you won't be disappointed.

Ileana O.
Try the Cinnamon Beignets (via @Foodspotting)

Ileana O.
Try the Crab Croquette (via @Foodspotting)

David D.
great fish

Josephine C.
Excellent service!!!!

Sean H.
Lindsey is a great bartender and can keep a great wine to go with a steak.

Hanna W.
They have a kick-ass happy hour!

Ashley F.
The food, drinks, and service at Delmonico are superb! Make sure you stop by for a meal here if you are in the Big Easy.

a A.
Thumbs up

Bryan N.
Food was excellent. And request a table in back. You get to ealk through the kitchen !

Marguerite A.
The bananas foster is both an excellent dessert and performance.

Gloria C.
try the bananas foster and crispy pork cheek

Matt N.
Jalapeño corn bread!

Amy C.
Try the Yukon Gold Whipped Potatoes (via @Foodspotting)

Amy C.
Try the iceburg (via @Foodspotting)