Row 1

601 Gallier St
New Orleans, LA 70117
(504) 944-9272
Southern / Soul, Coffee Shop, Cajun / Creole
$ $
Mon–Sat: 8:00 AM–10:00 PM Sun: 8:00 AM–2:30 PM

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Foursquare Tips

  • Breakfast tacos are DELICIOUS! They are so good they will get you pregnant. And your food baby will want more breakfast tacos. Ask for extra napkins.
  • all i can say is praline bacon.
  • Drink more. How's that for a brunch tip?
  • WARNING: The menu says "hash browns", but they mean home fries. Don't follow me down this dark road.
  • A little gem way down in the Upper Ninth Ward, Elizabeth's is a great spot for brunch or, really, any meal. [Eater 38 Member]
  • The redneck eggs and smoked salmon and Brie grilled cheese rock!
  • Get the eggs florentine and praline bacon. Best breakfast spot hands down
  • Great brunch spot
  • The strawberry stuffed french toast is not for the faint of sweets... and the praline bacon should be part of the default order for ANYONE.
  • Grit fries = yum!
  • Add some hot sauce to the Praline Bacon to make it even more amazing
  • You must try the praline bacon. & the ghetto mimosa.
  • Go here for bunch
  • I would give anything for a recipe for their tasso sauce
  • If you ever can get the french toast burrito, do it.
  • The praline bacon really is what people say it is.
  • Elizabeth's serves their chicken livers with spicy-sweet pepper jelly. Gambit's Five spots for fried chicken livers.
  • Praline Bacon. BOOM.
  • Creole mustard comes on with Elizabeth's Bywater example of boudin balls. - Gambit's Five in 5
  • The Ginger beer Pimm's cup is to die for