El Quinto Pino

Row 1

Details
401 W 24th St (at 9th Ave)
New York, NY 10011
(212) 206-6900
Wine Bar, Tapas
$ $ $ $
Hours
Mon–Thu: 5:30 PM–11:30 PM Fri: 5:30 PM–Midnight Sat: 11:30 AM–3:30 PM Sun: 11:30 AM–3:30 PM

Around the Web

Foursquare Tips

  • Recover from long Fashion Week days at the tiny, laid-back Spanish wine bar. Ditch industry types, try its famous uni panini, and nightcap with one of your real friends.
  • The uni panini here is one of the most exhilarating sandwiches ever inventeddomestic sea urchin spread in a baguette with Korean hot mustard oil.
  • The uni sandwich is what all the kids are talking about. I dig it.
  • New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
  • Cute, European atmosphere, a little small though - perfect for a couple.
  • get the noodle paella
  • Try the Uni Panini
  • Get the uni panini, it's sinfully good! Small place but totally adorable!
  • The uni panini is something completely on its own: creamy sea urchin, heat from the mustard oil a small sandwich made me feel like I was getting so much. - Jeffrey Saad, United Tastes of America
  • Get the fried lamb intestines-fried so finely that they've curled and buckled in the heat, becoming golden brown & crisp. They taste like lamb potato chips-dip them in the tart chile sauce on the side
  • Watch out - portions are small!
  • Horchata frozen cocktail (!!) sounds like a winner, but I was a little underwhelmed. The garlic shrimp will more than make up for it tho.
  • It's cozy, but the food is out of this world. Perfect date spot to lean in close, share small plates and learn more about each other. Or go with girl friends and eat and drink your hearts out!
  • The "bag of bacon" is sort of a cross between bacon and pork rinds. I order a second bag and ate it myself.
  • Basque tapas/pinxtos. From Eater: All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue.
  • Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
  • The tongue, soft scrambled eggs with anemone, and uni panini are all amazing- the anemone especially cooks up like a nice clam belly or sweetbread. Also, bet you can't say uni panini five times fast.
  • Small, but great food. Try their frozen gin drink & patatas bravas.
  • An excellent tapas joint; don't miss the uni sandwich or patatas bravas.
  • The uni panini. Order one. Then order more. Mmmmmm