For most, the Koiyaki Wilderness Camp in Kenya provides a completely different perspective on life. An ecolodge dedicated to Maasai Mara conservation and supporting local tribes, this wilderness camp offers visitors a chance to take walking safaris with local Maasai guides, experience game drives, and indulge in meals prepared by local chefs. The camp also accepts up to 25 students each year for an intensive training program to learn to work as a guide in the Maasai Mara ecotourism industry.
When in Kenya, try local vegetables like ngwaci (sweet potatoes) and mianga (or cassava). Small bananas in Kenya are also known for being very flavorful.
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