Eggstreme Nog

Flickr/ quinn.anya

Ingredients

  • 1/2 Ounce  Maker's Mark
  • 1 Ounce  brandy
  • 1 Ounce  Cayrum
  • 1/2 Ounce  Peach Schnapp's
  • 1 Cup  eggnog

The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.

Directions

Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.

 

Nutrition

Calories per serving:

295 calories

Dietary restrictions:

Balanced, Low Sodium Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

15%

Servings:

1
  • Fat 11g 16%
  • Carbs 22g 7%
  • Saturated 7g 33%
  • Fiber 0g 1%
  • Sugars 22g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 12g 23%
  • Cholesterol 150mg 50%
  • Sodium 137mg 6%
  • Calcium 331mg 33%
  • Magnesium 50mg 12%
  • Potassium 447mg 13%
  • Iron 1mg 3%
  • Zinc 1mg 8%
  • Phosphorus 281mg 40%
  • Vitamin A 152µg 17%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 1µg 19%
  • Vitamin D 3µg 1%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
See detailed nutritional info Have a question about nutritional data? Let us know.
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