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Eggstreme Nog Recipe
Dec 24, 2012 @ 11:40 AM
Posted by
Daily Value: 17%
Balanced, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 333Daily Value: 17%
Balanced, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 11g | 16% |
| Saturated | 7g | 33% |
| Carbs | 25g | 8% |
| Sugars | 25g | 0% |
| Protein | 12g | 23% |
| Cholesterol | 150mg | 50% |
| Sodium | 139mg | 6% |
| Calcium | 330mg | 33% |
| Magnesium | 49mg | 12% |
| Potassium | 424mg | 12% |
| Iron | 1mg | 3% |
| Zinc | 1mg | 8% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 4mg | 6% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 29% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin B12 | 1µg | 19% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.
INGREDIENTS
- 1/2 ounce Maker's Mark
- 1 ounce brandy
- 1 ounce Cayrum
- 1/2 ounce Peach Schnapp's
- 1 cup eggnog
DIRECTIONS
Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.
Recipe Details
Servings: 1
