- 1/2 Ounce Maker's Mark
- 1 Ounce brandy
- 1 Ounce Cayrum
- 1/2 Ounce Peach Schnapp's
- 1 Cup eggnog
The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.
Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.
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