Eggstreme Nog Recipe
Daily Value: 15%
Vegetarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||3µg||1%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.
- 1/2 ounce Maker's Mark
- 1 ounce brandy
- 1 ounce Cayrum
- 1/2 ounce Peach Schnapp's
- 1 cup eggnog
Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.
Recipe DetailsServings: 1
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