Eggstreme Nog Recipe


Nutrition

Cal/Serving: 295
Daily Value: 15%

Balanced, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat11g16%
Saturated7g33%
Carbs22g7%
Fiber0g1%
Sugars22g0%
Protein12g23%
Cholesterol150mg50%
Sodium137mg6%
Calcium331mg33%
Magnesium50mg12%
Potassium447mg13%
Iron1mg3%
Zinc1mg8%
Vitamin A569IU11%
Vitamin C5mg8%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg29%
Niacin (B3)0mg2%
Vitamin B60mg7%
Folic Acid (B9)3µg1%
Vitamin B121µg19%
Vitamin D3µg1%
Vitamin E1mg3%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Flickr/ quinn.anya

The Eggstreme Nog, made with Maker's Mark bourbon, brandy, and Peach Schnapp's, is served at the Haven Ski Chalet at the Sanctuary Hotel.

3.333335
Ratings6

INGREDIENTS

  • 1/2 ounce Maker's Mark
  • 1 ounce brandy
  • 1 ounce Cayrum
  • 1/2 ounce Peach Schnapp's
  • 1 cup eggnog

DIRECTIONS

Combine all ingredients, and garnish with ground cinnamon, nutmeg, and a cinnamon stick.

 

Recipe Details

Servings: 1

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