Eggnog Milkshake

Eggnog Milkshake
Staff Writer

Courtesy of Sugar and Plum

The Eggnog Milkshake.

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

Ingredients

  • 7  Ounces  Vanilla Ice Cream
  • 1/4  Cup  Whole Milk
  • 1/4  Cup  Spiced Dark Rum, preferably Meyers
  • Pinch of Fresh grated Nutmeg
  • Pinch of Ground Cinnamon
  • 1  Ounce  whipped cream
  • gingersnaps, crushed

Directions

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

Nutritional Facts

Total Fat
28g
40%
Sugar
57g
63%
Saturated Fat
15g
63%
Cholesterol
43mg
14%
Carbohydrate, by difference
98g
75%
Protein
14g
30%
Vitamin A, RAE
109µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
487mg
49%
Choline, total
70mg
16%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
71mg
22%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
400mg
57%
Riboflavin
1mg
91%
Selenium, Se
8µg
15%
Sodium, Na
430mg
29%
Vitamin D (D2 + D3)
1µg
7%
Water
181g
7%
Zinc, Zn
2mg
25%

Eggnog Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Eggnog Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.