Eggnog Milkshake

Eggnog Milkshake
Staff Writer

Courtesy of Sugar and Plum

The Eggnog Milkshake.

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

Directions

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

Nutrition

Calories per serving:

595 kcal

Daily value:

30%

Servings:

1
  • Carbohydrate, by difference 59 g
  • Protein 25 g
  • Total lipid (fat) 29 g
  • Vitamin A, IU 538 IU
  • Vitamin A, RAE 116 µg
  • Vitamin B-12 2 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin D 33 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 3 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 4 g
  • Aspartic acid 1 g
  • Caffeine 6 mg
  • Calcium, Ca 484 mg
  • Carotene, beta 112 µg
  • Cholesterol 83 mg
  • Choline, total 98 mg
  • Fatty acids, total monounsaturated 8 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 16 g
  • Fiber, total dietary 3 g
  • Fluoride, F 1 µg
  • Folate, DFE 22 µg
  • Folate, food 22 µg
  • Folate, total 22 µg
  • Glutamic acid 2 g
  • Iron, Fe 1 mg
  • Lactose 1 g
  • Leucine 1 g
  • Lysine 1 g
  • Magnesium, Mg 79 mg
  • Niacin 4 mg
  • Pantothenic acid 2 mg
  • Phosphorus, P 483 mg
  • Potassium, K 821 mg
  • Proline 1 g
  • Retinol 106 µg
  • Riboflavin 1 mg
  • Selenium, Se 18 µg
  • Sodium, Na 415 mg
  • Sugars, total 18 g
  • Theobromine 63 mg
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 208 g
  • Zinc, Zn 3 mg
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