Eggnog Milkshake

Eggnog Milkshake
Staff Writer
Courtesy of Sugar and Plum
The Eggnog Milkshake.

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

1
Servings
519
Calories Per Serving
Deliver Ingredients

Ingredients

  • 7  Ounces  Vanilla Ice Cream
  • 1/4  Cup  Whole Milk
  • 1/4  Cup  Spiced Dark Rum, preferably Meyers
  • Pinch of Fresh grated Nutmeg
  • Pinch of Ground Cinnamon
  • 1  Ounce  whipped cream
  • gingersnaps, crushed

Directions

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

Nutritional Facts

Total Fat
14g
20%
Sugar
52g
58%
Saturated Fat
6g
25%
Cholesterol
40mg
13%
Carbohydrate, by difference
97g
75%
Protein
11g
24%
Vitamin A, RAE
270µg
39%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
161mg
16%
Choline, total
19mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
28µg
7%
Magnesium, Mg
33mg
10%
Niacin
1mg
7%
Phosphorus, P
122mg
17%
Selenium, Se
4µg
7%
Sodium, Na
315mg
21%
Vitamin D (D2 + D3)
1µg
7%
Water
200g
7%
Zinc, Zn
1mg
13%

Eggnog Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Eggnog Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.