Eggnog Milkshake

Courtesy of Sugar and Plum

Ingredients

  • 7 Ounces  Vanilla Ice Cream
  • 1/4 Cup  Whole Milk
  • 1/4 Cup  Spiced Dark Rum, preferably Meyers
  •   Pinch of Fresh grated Nutmeg
  •   Pinch of Ground Cinnamon
  • 1 Ounce  whipped cream
  • gingersnaps, crushed

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

Directions

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

Nutrition

Calories per serving:

1,136 calories

Dietary restrictions:

Vegetarian, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free

Daily value:

57%

Servings:

1
  • Fat 43g 66%
  • Carbs 140g 47%
  • Saturated 22g 108%
  • Fiber 3g 11%
  • Trans 4g
  • Sugars 89g
  • Monounsaturated 12g
  • Polyunsaturated 3g
  • Protein 15g 30%
  • Cholesterol 116mg 39%
  • Sodium 651mg 27%
  • Calcium 424mg 42%
  • Magnesium 37mg 9%
  • Potassium 872mg 25%
  • Iron 15mg 81%
  • Zinc 2mg 12%
  • Phosphorus 288mg 41%
  • Vitamin A 316µg 35%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 33%
  • Riboflavin (B2) 1mg 50%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 101µg 25%
  • Vitamin B12 1µg 19%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 1µg 2%
See detailed nutritional info Have a question about nutritional data? Let us know.
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