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Eggnog Milkshake Recipe
Dec 24, 2012 @ 11:03 AM
Posted by
Daily Value: 33%
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 663Daily Value: 33%
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 31g | 47% |
| Saturated | 19g | 95% |
| Carbs | 54g | 18% |
| Fiber | 2g | 8% |
| Sugars | 48g | 0% |
| Protein | 10g | 20% |
| Cholesterol | 115mg | 38% |
| Sodium | 188mg | 8% |
| Calcium | 357mg | 36% |
| Magnesium | 41mg | 10% |
| Potassium | 526mg | 15% |
| Iron | 0mg | 2% |
| Zinc | 2mg | 12% |
| Vitamin A | 1131IU | 23% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 1mg | 35% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 6% |
| Folic Acid (B9) | 15µg | 4% |
| Vitamin B12 | 1µg | 19% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Courtesy of Sugar and Plum
The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong.
INGREDIENTS
- 7 ounces Vanilla Ice Cream
- 1/4 cup Whole Milk
- 1/4 cup Spiced Dark Rum, preferably Meyers
- Pinch of Fresh grated Nutmeg
- Pinch of Ground Cinnamon
- 1 ounce whipped cream
- 2 gingersnaps, crushed
DIRECTIONS
Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.
Recipe Details
Servings: 1
