Eggnog Milkshake Recipe
Daily Value: 57%
Vegetarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||101µg||25%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong.
- 7 ounces Vanilla Ice Cream
- 1/4 cup Whole Milk
- 1/4 cup Spiced Dark Rum, preferably Meyers
- Pinch of Fresh grated Nutmeg
- Pinch of Ground Cinnamon
- 1 ounce whipped cream
- 2 gingersnaps, crushed
Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.
Recipe DetailsServings: 1
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