Eggnog Milkshake Recipe


Nutrition

Cal/Serving: 1,136
Daily Value: 57%

Vegetarian, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat43g66%
Saturated22g108%
Trans4g0%
Carbs140g47%
Fiber3g11%
Sugars89g0%
Protein15g30%
Cholesterol116mg39%
Sodium651mg27%
Calcium424mg42%
Magnesium37mg9%
Potassium872mg25%
Iron15mg81%
Zinc2mg12%
Phosphorus288mg41%
Vitamin A1131IU23%
Vitamin C1mg2%
Thiamin (B1)0mg32%
Riboflavin (B2)1mg50%
Niacin (B3)4mg18%
Vitamin B60mg5%
Folic Acid (B9)101µg25%
Vitamin B121µg19%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K1µg2%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Sugar and Plum

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

3.42857
Ratings14

INGREDIENTS

  • 7 ounces Vanilla Ice Cream
  • 1/4 cup Whole Milk
  • 1/4 cup Spiced Dark Rum, preferably Meyers
  • Pinch of Fresh grated Nutmeg
  • Pinch of Ground Cinnamon
  • 1 ounce whipped cream
  • 2 gingersnaps, crushed

DIRECTIONS

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

Recipe Details

Servings: 1

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