- Dave "Wendy's" Thomas born (1932)
Courtesy of Sugar and Plum
- 7 Ounces Vanilla Ice Cream
- 1/4 Cup Whole Milk
- 1/4 Cup Spiced Dark Rum, preferably Meyers
- Pinch of Fresh grated Nutmeg
- Pinch of Ground Cinnamon
- 1 Ounce whipped cream
- 2 gingersnaps, crushed
The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong.
Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.