Eggnog Milkshake

Courtesy of Sugar and Plum


  • 7 Ounces  Vanilla Ice Cream
  • 1/4 Cup  Whole Milk
  • 1/4 Cup  Spiced Dark Rum, preferably Meyers
  •   Pinch of Fresh grated Nutmeg
  •   Pinch of Ground Cinnamon
  • 1 Ounce  whipped cream
  • gingersnaps, crushed

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 



Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

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