Eggland’s Best Eggs Benedict Recipe


Nutrition

Cal/Serving: 366
Daily Value: 18%
Servings: 4

Low-Carb
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat26g40%
Saturated12g59%
Trans0g0%
Carbs16g5%
Fiber2g10%
Sugars3g0%
Protein18g37%
Cholesterol290mg97%
Sodium847mg35%
Calcium131mg13%
Magnesium40mg10%
Potassium277mg8%
Iron2mg14%
Zinc2mg14%
Vitamin A692IU14%
Vitamin C2mg3%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg22%
Niacin (B3)2mg11%
Vitamin B60mg12%
Folic Acid (B9)50µg13%
Vitamin B121µg11%
Vitamin D2µg0%
Vitamin E1mg7%
Vitamin K5µg6%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

Eggland's

For a rich and fancy breakfast, try this eggs benedict recipe.

5
Ratings2

INGREDIENTS

  • 1/4 cup butter, melted
  • 2 Eggland's Best egg yolks
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon water
  • Salt and pepper
  • 1/4 teaspoon Worcestershire sauce
  • 4 slices turkey bacon
  • 2 Whole Wheat English Muffins
  • 4 Eggland's Best Eggs
  • 1 teaspoon white vinegar

DIRECTIONS

Fill the bottom of a double boiler halfway with water. Make sure water does not touch the top pan. Bring water to a slow simmer. *Note: If you do not have a double boiler, you can easily create one using a small saucepan and a medium-size heavy glass bowl. Be sure water in the pan
does not touch the bottom of the glass bowl.

Melt butter in a small bowl and set aside.

In the top of the double boiler, whisk together egg yolk, lemon juice, water, pepper, and Worcestershire sauce. Add melted butter to yolk mixture, whisking constantly, until all butter is incorporated. Whisk in salt and set aside. If mixture gets too thick, add small amounts of water to thin out. Cover with lid to keep warm and set aside.

Brown bacon in a medium-size skillet over medium heat. When done, drain and set aside on a
warm plate. Toast English muffins in toaster or toaster oven.

Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer and add vinegar. Gently crack eggs into simmering water. For best results, crack eggs into a small glass bowl and gently pour, or slide, eggs out of bowl into simmering water. Repeat for all eggs.

Allow eggs to cook for 2 1/2 - 3 minutes. Yolks should still be slightly soft in the center and
whites should be fully set. Remove eggs from water with a slotted spoon and set on a warm plate.

To assemble, top each muffin with 1 slice of bacon followed by 1 poached egg. Drizzle with hollandaise sauce and serve immediately

Recipe Details

Servings: 4

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human