Egg Salad Sandwich Recipe


Nutrition

Cal/Serving: 484
Daily Value: 24%
Servings: 6

Dairy-Free
Fat12g18%
Saturated2g11%
Trans0g0%
Carbs87g29%
Fiber5g18%
Sugars52g0%
Protein13g26%
Cholesterol188mg63%
Sodium2132mg89%
Calcium114mg11%
Magnesium42mg11%
Potassium228mg7%
Iron4mg23%
Zinc1mg10%
Phosphorus202mg29%
Vitamin A2273IU45%
Vitamin C6mg10%
Thiamin (B1)0mg21%
Riboflavin (B2)0mg27%
Niacin (B3)4mg19%
Vitamin B60mg7%
Folic Acid (B9)74µg18%
Vitamin B121µg9%
Vitamin D1µg0%
Vitamin E2mg8%
Vitamin K141µg176%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Egg Salad
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This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics or backyard barbecues. 

4
Ratings14

INGREDIENTS

  • 6 hard-boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1⁄3 cup pickle relish
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 12 slices bread

DIRECTIONS

In a medium bowl, combine eggs, mayonnaise, mustard, pickle relish, salt, and pepper. Mix well. Spread the mixture on 6 slices of bread. Top with remaining slices.

Recipe Details

Adapted from "101 Things To Do with Eggs" by Toni Patrick (Gibbs Smith, 2011)

Servings: 6

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