Egg Salad Sandwich Recipe

Egg Salad
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Ingredients

  • 6 hard-boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1⁄3 cup pickle relish
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 12 slices bread

This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics or backyard barbecues. 

Directions

In a medium bowl, combine eggs, mayonnaise, mustard, pickle relish, salt, and pepper. Mix well. Spread the mixture on 6 slices of bread. Top with remaining slices.

Nutrition

Calories per serving:

482 calories

Dietary restrictions:

Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

24%

Servings:

6
  • Fat 71g 109%
  • Carbs 521g 174%
  • Saturated 13g 66%
  • Fiber 27g 106%
  • Trans 0g
  • Sugars 310g
  • Protein 80g 160%
  • Cholesterol 1,130mg 377%
  • Sodium 12,749mg 531%
  • Calcium 669mg 67%
  • Magnesium 251mg 63%
  • Potassium 1,354mg 39%
  • Iron 25mg 138%
  • Zinc 9mg 59%
  • Phosphorus 1,199mg 171%
  • Vitamin A 13,646IU 273%
  • Vitamin C 34mg 57%
  • Thiamin (B1) 2mg 113%
  • Riboflavin (B2) 3mg 163%
  • Niacin (B3) 22mg 111%
  • Vitamin B6 1mg 49%
  • Folic Acid (B9) 442µg 111%
  • Vitamin B12 3µg 56%
  • Vitamin D 7µg 2%
  • Vitamin E 10mg 48%
  • Vitamin K 847µg 1,058%
  • Fatty acids, total monounsaturated 17g
  • Fatty acids, total polyunsaturated 11g
See detailed nutritional info Have a question about nutritional data? Let us know.

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