Egg Salad Sandwich Recipe

Egg Salad
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Ingredients

  • 6 hard-boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1⁄3 cup pickle relish
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 12 slices bread

This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics or backyard barbecues. 

Directions

In a medium bowl, combine eggs, mayonnaise, mustard, pickle relish, salt, and pepper. Mix well. Spread the mixture on 6 slices of bread. Top with remaining slices.

Nutrition

Calories per serving:

482 calories

Dietary restrictions:

Vegetarian, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

24%

Servings:

6
  • Fat 12g 18%
  • Carbs 87g 29%
  • Saturated 2g 11%
  • Fiber 4g 18%
  • Trans 0g
  • Sugars 52g
  • Monounsaturated 3g
  • Polyunsaturated 2g
  • Protein 13g 27%
  • Cholesterol 188mg 63%
  • Sodium 2,125mg 89%
  • Calcium 112mg 11%
  • Magnesium 42mg 10%
  • Potassium 226mg 6%
  • Iron 4mg 23%
  • Zinc 1mg 10%
  • Phosphorus 200mg 29%
  • Vitamin A 175µg 19%
  • Vitamin C 6mg 10%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 0mg 27%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 74µg 18%
  • Vitamin B12 1µg 9%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 141µg 176%
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