Egg Salad Sandwich Recipe

Egg Salad
Adlifemarketing/iStock

Ingredients

  • 6 hard-boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1⁄3 cup pickle relish
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 12 slices bread

This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics or backyard barbecues. 

Directions

In a medium bowl, combine eggs, mayonnaise, mustard, pickle relish, salt, and pepper. Mix well. Spread the mixture on 6 slices of bread. Top with remaining slices.

Nutrition

Calories per serving:

482 calories

Dietary restrictions:

Vegetarian, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

24%

Servings:

6
  • Fat 71g 109%
  • Carbs 521g 174%
  • Saturated 13g 66%
  • Fiber 27g 106%
  • Trans 0g
  • Sugars 310g
  • Monounsaturated 17g
  • Polyunsaturated 11g
  • Protein 80g 160%
  • Cholesterol 1,130mg 377%
  • Sodium 12,749mg 531%
  • Calcium 669mg 67%
  • Magnesium 251mg 63%
  • Potassium 1,354mg 39%
  • Iron 25mg 138%
  • Zinc 9mg 59%
  • Phosphorus 1,199mg 171%
  • Vitamin A 1,052µg 117%
  • Vitamin C 34mg 57%
  • Thiamin (B1) 2mg 113%
  • Riboflavin (B2) 3mg 163%
  • Niacin (B3) 22mg 111%
  • Vitamin B6 1mg 49%
  • Folic Acid (B9) 442µg 111%
  • Vitamin B12 3µg 56%
  • Vitamin D 7µg 2%
  • Vitamin E 10mg 48%
  • Vitamin K 847µg 1,058%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...