E&E Grill House

Row 1

233 W 49th St (btwn 8th Ave & Broadway)
New York, NY 10019
(212) 505-9909
$ $ $
Mon: 5:00 PM–10:00 PM Tue–Fri: 11:30 AM–11:00 PM Sat–Sun: 11:00 AM–11:00 PM


Around the Web

Foursquare Tips

  • E&E Steakhouse has crazy, proteinaceous 'tails like the Baked Potato (bacon vodka, muddled chives, dill, hot sauce), a luau-themed joint sporting smoked-pork-infused rum and pineapple juice.
  • Grilled Bacon is awesome!
  • One of the best burgers I've had in a long time. Great biscuits too!
  • A small 'steak house' but with modern decor attached the Pearl Hotel and directly across the street from Book of Mormon play - we were... TripAdvisor user on Jan 1, 2012. Read more reviews at
  • Very fun ambiance for Broadway lovers! See for yourself with their virtual tour!
  • The violet beurogarde cocktail with elderflower liquor and prosecco is yummy, also the rack of Lamb and the truffle fries
  • An excellent location if you're catching dinner and a Broadway gig. Tell them you're trying to make a showtime and they'll expedite your order.
  • In and out in about 20 minutes before Book of Mormon. Recommended right before the show
  • This place is amazing the decor is perfect. The food is finger licking. And if you like whiskey try a drink call "Mark of the father". It does the job.
  • Try the Grilled Salmon - The smoked hollandaise sauce is awesome
  • Try the Grilled Lobster Bisque - Very flavorful, and not overly rich/creamy
  • Gotta have the razzel dazzle cosmo.
  • Truffle fries...yummy :-) Very good steaks
  • Filet was amazing. The hamburger is to die for
  • The fillet steak is fantastic, try the shrimps for starter!
  • It is a very good place, with very good food. The only thing I missed was a cheesecake on the desert menu (come on, it's New York). Besides, the amount of food could be bigger.
  • Awesome Mac n Cheese
  • Steak is outstanding!! Quiet and cozy place for dinner.
  • Very convenient to Eugene O'neill theater. Food is average though.
  • Everything was terrific. Loved the short ribs and the butternut squash