Edzo's Burger Shop

Row 1

Details
101 Best Burgers in America
America's 50 Best French Fries
America's 17 Best Milkshakes
1571 Sherman Ave (btwn Davis St & Grove St)
Evanston 60201
(847) 864-3396
Burgers
2
9.00
Hours: 
Tue–Sat: 10:30 AM–9:00 PM Sun: 10:30 AM–4:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Both the four-ounce griddled burgers and eight-ounce charbroiled ones are excellent. So are the fries dusted w/ truffle salt & Parmesan. Don't miss ultra-creamy "Five Dollar" milk shakes that cost $4.
Bon Appetit Magazine
Monday, September 20, 2010 - 08:09
As good as Edzos original offerings were, they came with a side of guilt.
Time Out Chicago
Monday, September 20, 2010 - 12:55
Uncommonly thick Nutella shakes, fries with truffle saltwhere does the low-brow end and high-end begin at Eddie Lakins burger shop?
Time Out Chicago
Wednesday, November 2, 2011 - 14:04
Say speculoos to the folks at Edzos and theyll sell you a shake made with the obscure, spiced peanut-butter spreadsay the Elvis and youll get a peanut-butter shake with chocolate and banana.
Time Out Chicago
Wednesday, November 2, 2011 - 14:34
Order Taylor Street Fries, a standard order of fries, doused in Italian beef jus, topped with sweet peppers and spicy giardinera. The result? A glorious cross between an Italian beef and french fries.
Serious Eats
Monday, September 26, 2011 - 13:38
Old fries are the bomb. But get there early, they don't serve dinner!
Steve
Tuesday, January 5, 2010 - 12:08
One of our top five favorite burgeres in the city. http://tmoutchi.us/YmTIHi
Time Out Chicago
Wednesday, March 20, 2013 - 09:20
Garlic fries worth every bad breath.
Kevin
Tuesday, January 5, 2010 - 10:49
Owner Eddie Lakin credits fresh beef as the winning secret to his burgers, but we suspect a little magic might be involved. He just knows how to make a really great burger, what else can we say?
The Feast
Thursday, June 9, 2011 - 08:24
Closes early so the owner can eat dinner with his kids! :)
Annie
Wednesday, October 20, 2010 - 17:21
OMG, the garlic fries.
Marta
Friday, March 26, 2010 - 09:40
According to burgerexpert and host of Burger Land George Motz, "Eddie Lakin is pretty passionate about burgers and got it right when he opened. Old school feel, new school quality."
Eater
Thursday, April 18, 2013 - 07:34
OwnerEddie Lakin grinds his own meatsourced from Slagel and other local farmsto make a thin-but-rich cheeseburger that melts into its soft bun. http://tmoutchi.us/YmTIHi
Time Out Chicago
Wednesday, March 20, 2013 - 12:56
Order the Nutella milkshake. Trust me.
Kelley
Friday, April 16, 2010 - 12:39
The truffle fries are fantastic. And the char burger is great.
Steve
Sunday, March 14, 2010 - 08:35
Best Dang Burgers and Fries in the Western Hemisphere. Church.
george
Wednesday, March 3, 2010 - 10:31
The five-onion fries at Edzos Burger Shop in Evanston is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Time Out Chicago
Friday, December 20, 2013 - 11:08
Venture off the menu for shakes like The Elvis, Speculoos and the Fluffernutter.
USA TODAY
Wednesday, July 17, 2013 - 06:49
Let me make it easy for you: Old Fries, Nutella Milkshake, and an 8oz. burger with whatever fixins' you like.
Jake
Wednesday, November 28, 2012 - 11:59
Order a char burger, truffle fries and Nutella milkshake. It's a heavenly meal for two to share!
Brian
Tuesday, December 7, 2010 - 13:59
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