1571 Sherman Ave
Evanston IL 60201
(847) 864-3396
Molly Aronica, Editor
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Bon Appetit Magazine Both the four-ounce griddled burgers and eight-ounce charbroiled ones are excellent. So are the fries dusted w/ truffle salt & Parmesan. Don't miss ultra-creamy "Five Dollar" milk shakes that cost $4.
Time Out Chicago As good as Edzo’s original offerings were, they came with a side of guilt.
Time Out Chicago Uncommonly thick Nutella shakes, fries with truffle salt—where does the low-brow end and high-end begin at Eddie Lakin’s burger shop?
Time Out Chicago Say “speculoos” to the folks at Edzo’s and they’ll sell you a shake made with the obscure, spiced peanut-butter spread—say “the Elvis” and you’ll get a peanut-butter shake with chocolate and banana.
Serious Eats Order Taylor Street Fries, a standard order of fries, doused in Italian beef jus, topped with sweet peppers and spicy giardinera. The result? A glorious cross between an Italian beef and french fries.
Chuck F.Get the griddled burger! Awesome.
Steve D.Old fries are the bomb. But get there early, they don't serve dinner!
The Feast Owner Eddie Lakin credits fresh beef as the winning secret to his burgers, but we suspect a little magic might be involved. He just knows how to make a really great burger, what else can we say?
Steve G.The truffle fries are fantastic. And the char burger is great.
Kevin M.Garlic fries worth every bad breath.
Annie Closes early so the owner can eat dinner with his kids! :)
Kelley H.Order the Nutella milkshake. Trust me.
george l.Best Dang Burgers and Fries in the Western Hemisphere. Church.
Brian C.Order a char burger, truffle fries and Nutella milkshake. It's a heavenly meal for two to share!
Ashish S.Two 4oz patties is the way to go. Old school and delicious.
Michael S.Best burgers in town! Get the 4-ounce burger.
Thomas G.Try the buffalo fries. So good. Like buffalo wings for vegetarians!
Chicago magazine If you get off ordering off menu, order these shakes: Speculoos (made with a gingerbread-tasting Belgian spread), the Elvis (peanut butter, chocolate, and banana), or the Mudslide (Oreo and coffee).
Jake S.Let me make it easy for you: Old Fries, Nutella Milkshake, and an 8oz. burger with whatever fixins' you like.
Elizabeth B.Garlic fries are my favorite -- and Eddie's too!
Time Out Chicago One of our top five favorite burgeres in the city. http://tmoutchi.us/YmTIHi
Time Out Chicago OwnerEddie Lakin grinds his own meat—sourced from Slagel and other local farms—to make a thin-but-rich cheeseburger that melts into its soft bun. http://tmoutchi.us/YmTIHi