Eden's Apple Cocktail

Eden's Apple Cocktail
Staff Writer
Liquor.com
The Eden's Apple cocktail.

Yes, it really is that good: this cinnamon-apple vodka recipe will keep you satisfied all of autumn. 

This recipe was originally published at Eden's Apple. For more recipes like this, subscribe to Liquor.com for the best in all things cocktails and spirits.

1
Servings
108
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 1 1/2  Ounce  apple- and cinnamon-infused Karlsson’s Gold Vodka
  • 3/4  Ounces  John D. Taylor’s Velvet Falernum
  • 1/2  Ounce  fresh lemon juice
  • 1  Ounce  apple cider
  • dash Bar Keep Baked Apple Bitters

For the vodka

  • bottle Karlsson’s Gold Vodka
  • 3 - 4  crisp apples (such as Pink Lady or Honeycrisp), cored and sliced
  • whole cinnamon sticks

Directions

For the drink

Add all the ingredients to a shaker and fill with ice. Shake vigorously for 30 seconds and double-strain into a frozen coupe glass. Garnish with an apple slice. (This drink may also be served warm: Combine all the ingredients in a small saucepan over medium heat and stir until warm, then strain into the coupe glass and garnish.)

For the vodka

Add all the ingredients to a large jar or other container with a lid. Seal, shake well, and let stand in a cool, dry place for 24 hours. Strain, and rebottle.

Nutritional Facts

Total Fat
2g
3%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
21g
16%
Protein
3g
7%
Vitamin A, RAE
20µg
3%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
41mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
11µg
0%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
51mg
7%
Selenium, Se
6µg
11%
Sodium, Na
130mg
9%
Water
79g
3%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.