Eddie Martini's

Row 1

Details
8612 W Watertown Plank Rd
Milwaukee, WI 53226
(414) 771-6680

Foursquare Tips

  • Listed in the Zagat guide as one of the top restaurants in the country steaks, chops and seafood cooked to perfection!
  • A classic appetizer of shrimp de Jonghe, in garlic butter and topped with panko crumbs for extra crunch, is made superlative with best-quality shrimp.
  • Filet mignon and cream corn are a solid call
  • Live a little, Foie Gras and Sauterne to start. Wisconsin is not a backwater like California. You can still get Foie here.
  • Steak, cocktails
  • martinis and steak with the best service in town
  • Food, Drinks, Waiter...All excellent!!! A definite must go to.
  • Service outstanding. Hot bread with thyme butter tasty. Wedge salad with bleu cheese had pecans for a unique twist that I liked. Blackened bone in rib eye medium rare was perfectly prepared! 5 stars!
  • everything!!
  • If you're from Milwaukee, you already know what it is. If not, it's worth the trip to the burbs.
  • Terrific Friday fish fry - pricey for Wisco but good with excellent service.
  • Keep an eye out for the 40 oz. tomahawk rib-eye. A steak worthy enough for Fred Flintstone!
  • A bank is a place that will lend you money if you prove that you don't need it - Bob Hope. (...off their extensive wine list)
  • Pastry chef on staff!
  • Don't bother with Lobster Bisque went downhill. Seafood martini and steaks are great!
  • The duck appetizer is amazing, and the brie is to DIE for
  • The scallop dish is phenomenal!
  • Try my cocktail: a Beefeater Martini with Regan's orange bitters
  • http://steakyards.com/steakyards/steakyards/The_Steakyard_Blog/Entries/2010/1/8_Eddie_Martinis_-_Wauwatosa.html
  • Go To Eddie Martini's and get the 12oz. Barrel cut Filet Mignon.. ask nice and they'll give you the Maytag Blue Cheese and Butter over the top.