Eatsie Boys

Row 1

101 Best Food Trucks in America
Moving Target! (Greater Houston Area)
Houston, TX
(845) 430-8479



Chef Matt Marcus is a CIA-trained chef with time put in at Heston Blumenthal’s three-Michelin-starred restaurant in Britain and at Sonoma’s Cyrus. But the menu served on the truck he runs with founders and friends Ryan Soroka and Alex Vassilakidis, includes dishes with names like "Pork Snuggies" (pork belly bao), "Sabotage" (a five-hour roasted pork sandwich), and "Frank the Pretzel" (a homemade chicken poblano sausage with sautéed onions and whole-grain chardonnay mustard on a pretzel bun. He may not take himself too seriously, but Houston’s food lovers have, appreciating the Eatsie Boys enough to have made their café launch one of the most anticipated openings of the fall. — Arthur Bovino, 11/13/2012


TWITTER: @eatsieboys

Map: Surroundings & Nearby
Foursquare Tips
Try the Maker's Mark ice cream!! It is buttery, creamy goodness!!
Thursday, November 10, 2011 - 09:08
Not sure what you want? Try a sample. Just be careful, you might find yourself torn between a few really hard decisions.
Sunday, September 25, 2011 - 12:08
2011 Houston Web Awards Winner: Best Use of Twitter by a Food Truck. Check out the 2012 Houston Web Awards on June 28.
Houston Press
Tuesday, June 5, 2012 - 14:05
The frank the pretzel is delicious!
Thursday, March 17, 2011 - 18:21
Houston Press We Love Food - favorite Houston dishes - Frank the Pretzel
Tuesday, February 14, 2012 - 05:28
Check out Eatsie Boys as it was featured on Eat Street for Biggest hits include a Lamb n Feta burger with fresh greens and soy vinaigrette
TV Food Maps
Sunday, February 22, 2015 - 09:20
Eatsie Boys will be providing Light Bites at the 2012 Houston Web Awards, so don't miss it! Get your tickets now!
Houston Press
Tuesday, June 5, 2012 - 14:12
Personally not a pork fan, but the Pork Snuggies are all the rage aside from the ice cream.
Wednesday, May 16, 2012 - 08:57
Eat the ice cream yum
Wednesday, March 28, 2012 - 19:07
Ice cream on deck
Saturday, January 21, 2012 - 09:50