Chef Matt Marcus is a CIA-trained chef with time put in at Heston Blumenthal’s three-Michelin-starred restaurant in Britain and at Sonoma’s Cyrus. But the menu served on the truck he runs with founders and friends Ryan Soroka and Alex Vassilakidis, includes dishes with names like "Pork Snuggies" (pork belly bao), "Sabotage" (a five-hour roasted pork sandwich), and "Frank the Pretzel" (a homemade chicken poblano sausage with sautéed onions and whole-grain chardonnay mustard on a pretzel bun. He may not take himself too seriously, but Houston’s food lovers have, appreciating the Eatsie Boys enough to have made their café launch one of the most anticipated openings of the fall. — Arthur Bovino, 11/13/2012
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2011 Houston Web Awards Winner: Best Use of Twitter by a Food Truck. Check out the 2012 Houston Web Awards on June 28. www.HoustonWebAwards.com
Personally not a pork fan, but the Pork Snuggies are all the rage aside from the ice cream.
Eat the ice cream yum
Houston Press We Love Food - favorite Houston dishes - Frank the Pretzel
Ice cream on deck
Try the Maker's Mark ice cream!! It is buttery, creamy goodness!!
Not sure what you want? Try a sample. Just be careful, you might find yourself torn between a few really hard decisions.
The frank the pretzel is delicious!