Wolfgang Puck, the Austrian-born celebrity chef behind dozens of fine dining restaurants, will open his first-ever restaurant in New York City in July 2016.
According to a press release, Puck will bring his steakhouse concept, CUT by Wolfgang Puck, to the Four Seasons Hotel New York Downtown, in tandem with the completion of the new Private Residences at 30 Park Place, which are sprawling luxury condominiums slated to be built on top of the hotel.
There are currently six worldwide locations of CUT, including Los Angeles, Las Vegas, and Dubai. The Los Angeles outpost has regularly ranked among The Daily Meal’s 101 Best Restaurants in America.
At the Four Seasons Hotel, Puck’s will be the only featured restaurant on the property, serving breakfast, lunch, and dinner. “For my first restaurant in New York City, it was a matter of finding the right location and partner,” Puck said in a statement. “We have a successful relationship with Four Seasons Hotels already and the timing was just right to bring one of my flagship brands, CUT, to the city.”