What Do Snake And Other Exotic Meats Taste Like?

Life is good at the top of the food chain. If you really wanted to (and don't mind the risk of being mauled or thrown in jail), you could eat basically any other animal in existence. Heck, we've even figured out how to eat toxic animals, like puffer fish. But contrary to what you might have heard, they don't all taste like chicken. We did some research, and learned what five exotic animals actually taste like when cooked properly.

Frog legs are fairly commonly eaten, and we can tell you from experience that it tastes like a cross between chicken and fish — namely, the texture of dark-meat chicken, the flavor of a mild fish. It takes a little getting used to, but once you get over the slight cognitive dissonance, it's not an unpleasant dining experience.

Bears don't turn up on menus too often (if at all), but plenty of hunters have eaten it, usually reporting that the meat is very tough, greasy, and gamey. One hunter, who wrote about cooking bear, took a different approach: he dry-aged it to tenderize it, and when pan-seared, it wasn't tough or strongly flavored, but had a flavor similar to venison. Bear burgers were also a big hit.