Dominique Ansel Bakery
Truth be told, we have never met a s’more we didn’t like. This nostalgic childhood treat makes for the perfect dessert no matter what the weather — especially if you're in New York City. Frozen, bubbling, or piled in a crust, restaurants all over town are bringing on the marshmallow with glamped up versions of this campfire treat.
Dominique Ansel Kitchen
If you can make your way to the West Village’s Dominique Ansel Kitchen, indulge in the Ultimate S’more. A sandwich made of two speculoos cookies, shards of milk chocolate with Maldon sea salt, a chocolate ganache with Cabin Fever maple whiskey, and one big ole honey marshmallow, torched to perfection. You will want to squeeze it all together and take a huge bite immediately — we won’t stop you. You can preorder online.
At Delicatessen, executive chef Michael Ferraro has created a cake version of a s’more. The chocolate s’mores cake is served with soft chocolate ganache, graham cracker, and house made vanilla marshmallow served with a side of salted caramel ice cream and fresh berries.
The NYC version of Willy Wonka’s chocolate factory, Max Brenner serves up an Urban S’mores for Two. A small kit is delivered to the table along with a sticks, a bowl of marshmallows, graham crackers, and chocolate squares. Other options here include mason jars filled with fluff and chocolate mousse and the s’mores crepe.
For more on s'mores, click here.