Singapore Chefs (and One American) Celebrate Singapore's Varied and Irresistible Cuisine at the International Culinary Center from Singapore Chefs (and One American) Celebrate Singapore's Varied and Irresistible Cuisine at the International Culinary Center

Singapore Chefs (and One American) Celebrate Singapore's Varied and Irresistible Cuisine at the International Culinary Center

Kristen Hom

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Singapore Chefs (and One American) Celebrate Singapore's Varied and Irresistible Cuisine at the International Culinary Center

Singaporean cuisine has sadly yet to gain a major foothold in the U.S., but thanks to Singapore Restaurant Week, New Yorkers got a taste of what they’re missing out on. And on Friday night, Singapore chefs; culinary influencers; VIPs; members of participating restaurants from restaurant week including Shake Shack, Madison Square Park, Bergdorf’s, and ilili box (which transformed into a hawker pop-up stall); Singapore street food authority KF Seetoh; and those involved in the week’s culinary activations were treated to a special Throwdown Party hosted by The Daily Meal at the International Culinary Center.