Daisy May’s from New York's Best Big Bowls of Red Slideshow

New York's Best Big Bowls of Red Slideshow

Facebook/Daisy May's BBQ
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Daisy May’s

Adam Perry Lang is an absolute genius. One of the few places to call their chili "Bowl O’Red," Daisy May’s has no tomato sauce but rather a bubbling thick rust-colored sauce made from a combination of whole-pod ancho, chipotle, and New Mexican Hatch chiles with cubes of beef. Sprinkle the top with raw red onion and shredded sharp Cheddar and YEE-HAW!