Jeni’s Splendid Ice Creams and Estée Lauder Launch the Bronze Goddess Sundae in Los Angeles

This limited edition dessert embodies the essence of new fragrance
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Jeni's

Get your exclusive ice cream sundae, guranteed to be the sweetest, classiest collaboration in all of LA.

Jeni’s Splendid Ice Creams and Estée Lauder have launched a limited edition Bronze Goddess Sundae. The sundae is inspired by the new Bronze Goddess summer fragrance by Estée Lauder. The perfume features notes of orange blossom, coconut, and sandalwood, all elements that pair with the tart red cherry and salty sweet ice cream ingredients of the sundae.



Located on Hillhurst and Clarissa avenues in Los Feliz, the 1,200-square-foot shop makes all of their ice cream without flavorings or colorings. The Bronze Goddess Sundae features salty caramel ice cream, cold poached cherries, whipped cream, and toasted coconut flakes.  

In addition to the new sundae, customers can order their favorite Jeni’s ice cream flavors in cups, in hand-made waffle cones, or by the pint.  The shop offers signature flavors, perennial seasonals, limited-edition pop-up flavors, ice cream sandwiches (made with hand-piped macaroon cookies), and a special flavor created specifically for Angelenos, a wheatgrass, pear, and vinho verde sorbet.  

“We make everything we can from scratch, with many of our ingredients provided by farmers and producers in the Midwest or shipped directly from international partners,” says owner Jeni Britton Bauer. “Our scoop shops, with our impeccable service, serve as a true reflection of the work we put into our great ice creams.”

Jeni’s Los Feliz location joins a family of 18 shops in Ohio, Nashville, Chicago, Charleston, S.C., and Atlanta. In addition to its scoop shops, Jeni’s operates an online shop and works with more than 1,700 grocery store partners throughout America.

Jeni’s Splendid Ice Creams is located at 1954 Hillhurst Ave, Los Angeles, CA 90027. Hours are noon to 10 pm Sunday through Thursday and noon to 11:00 pm Friday and Saturday.

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