Oxtail Sopes with Plantains and Habanero from The James Beard Foundation Brings “A Night of Culinary Stars” to Los Angeles’ The Ebell

The James Beard Foundation Brings “A Night of Culinary Stars” to Los Angeles’ The Ebell

The James Beard Foundation

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Oxtail Sopes with Plantains and Habanero

Created by chef Ray Garcia of Los Angeles’ Broken Spanish