The Church Key
Stand out offerings are the ahi tuna tartare with pomegranate seeds and Greek yogurt; a brussels sprout Caesar salad; avocado croissant toast with pickled egg, Anaheim chiles, and smoked salmon; ricotta gnudi dumplings; a hoagie sandwich with speck, pork terrine, and salami; a grilled skirt steak rice bowl; and an Angus Dagwood burger with farmhouse Cheddar.
Side dishes include gratin French fries, truffled potato puree, chips and guacamole, fried Brussels sprouts, and charred broccoli.
The Church Key’s desserts shouldn’t be missed, like their signature brioche donuts with a brown butter glaze and cinnamon caramel.
For an extra flair of fun, waitresses and waiters also stop by tables with an iced tea and lemonade cart serving beverages with house-made elixirs and old fashioned sodas.