Chef Trey Cioccia Brings A Taste of Tennessee to New York City from Chef Trey Cioccia Brings Tennessee Christmas to New York City

Chef Trey Cioccia Brings Tennessee Christmas to New York City

Kristen Hom

Slide 1 of 14
Chef Trey Cioccia Brings A Taste of Tennessee to New York City

Last night, chef Trey Cioccia, executive chef and founder of The Farm House in Nashville, brought members of his team to the James Beard House for a Tennessee Christmas-themed dinner. True to his brand and vision, the entire menu was locally sourced — but not locally to New York. At the end of the meal Cioccia said, “Everything on this menu that you touched today was either grown in Tennessee, Kentucky, South Carolina, [or] Georgia.”