Achaar from Beyond Ketchup: 10 Condiments You Need to Know About (Slideshow)

Beyond Ketchup: 10 Condiments You Need to Know About (Slideshow)

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Achaar

Achaar is a family of pickled fruits and vegetables popular in India, chopped into small pieces and cooked in oil and brine with lots of salt, turmeric, and other spices. They vary from region to region, but are usually made from mango and lime, and can also contain cauliflower, carrot, tomato, onion, and eggplant. It can be eaten as-is or served alongside just about any Indian dish; you can order it online at PickleMasti.