On the surface, fish and chips sound like they should be pretty easy to make. You just batter up a piece of fish and toss it into the deep fryer with some frozen French fries, right? What could be easier? In reality, however, it’s a very tricky dish to perfect, and when it’s done poorly, it’s a soggy mess. At these 20 restaurants, the fish and chips are anything but soggy; they’re the best in the country.