13 Things You Didn’t Know About Subway
In keeping with the "subway" theme, the BMT sandwich was named after the Brooklyn-Manhattan Transit system, one of the original New York subway lines. Today, we know it as "Biggest, Meatiest, Tastiest," with pepperoni, salami, and ham.
All Subways smell the same. Apparently, this is because all Subways use the same bread. They are sent to all franchises frozen and the shops thaw them out before baking them behind the counter. It is hinted that the caramelization smell of the sugar has something to do with the distinct smell, but it’s still a mystery what makes this particular bread smell so unique.
The first sandwich that Jared Fogle ever ordered was a 6-inch turkey sub without cheese and mayo. He would eat that and a full-length veggie sub for dinner, with a bag of baked chips and a diet soda. The key was no oil, cheese, or mayo.
When 1 World Trade Center was being built back in 2010, Subway opened a restaurant for workers who were involved in rebuilding the tower. The shop opened in a movable pod and rose up along with the building as it grew.
You can customize the way your sandwich is cut and prepared. If you say "old cut," the sandwich maker digs into the sandwich as opposed to slicing it. You could also ask for the "wing effect," which means part of the meat will hang out from the sandwich, creating a "wing."