Chicken-Fried Steak with Cream Gravy from The 13 Most Fattening Foods on Earth

The 13 Most Fattening Foods on Earth

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Chicken-Fried Steak with Cream Gravy

Fat on fat on fat. A pounded steak is battered and fried, then topped with a cream-based gravy that very well might have sausage mixed in for good measure. The chicken-fried steak with sausage gravy served at IHOP, for example, contains 81 grams of fat, and if you decide to add eggs to it and call it breakfast, the fat content is boosted to a whopping 115 grams, making it the single most fattening menu item there. And the smaller, frozen version sold by Marie Callender’s clocks in at 31 grams of fat.