Walkers, a potato crisp (chip) manufacturer in the U.K. (think Lay's) makes a line of flavors just for the World Cup. As the New Times Broward-Palm Beach noted a few years ago, "The special chips celebrate different countries with unique, international chip 'flavours.'" Some ofthe flavors included among Walkers' 2010 World Cup Chips demonstrate the worst kind of starch confusion: Spanish Chicken Paella, Italian Spaghetti Bolognese, and French Garlic Baguette. But perhaps the craziest of all? Australian BBQ Kangaroo. A dingo stole my potato crisp.