Eat This Now: The Vegetable Selection at ACME from Eat This Now: The Vegetable Selection at ACME (Slideshow)

Eat This Now: The Vegetable Selection at ACME (Slideshow)

Jane Bruce
Slide 1 of 9
Eat This Now: The Vegetable Selection at ACME

The best way to enjoy chef Refslund's vision is through his vegetable tasting menu. At $65 per person, he offers nine courses of uniquely presented vegetables, both raw and cooked.