Want a classic dessert with almost no work, an autumnal twist, and the powerful nutritional profile of pumpkin? This pudding makes the grade. This recipe comes from Guiding Stars.
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Mix the half of the milk with the cinnamon, nutmeg, ginger, and pumpkin. While stirring, slowly add the pudding mix and the remaining milk. Stir until smooth and let sit until firm.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.
Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.
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