Easy Peasy Banana Empanadas

Easy Peasy Banana Empanadas
Nathan Cyphert / @natecyph

For me, dinner isn't over until I've had something sweet. Dessert is not an option, but a requirement. Combine that desire with a super-easy recipe and I'm a happy man! If you're human (and not allergic to any of the ingredients), you're going to like these!

Directions

Preheat the oven to 350 degrees.

Press or roll out individual biscuits until they are about 6-7 inches in diameter. Place the banana slices, chocolate pieces, and coconut on half of each flattened biscuit. Fold the dough in half over the filling and press together using your fingers or a fork. Lightly grease a cookie sheet and place into the oven until lightly browned, for 10-12 minutes. Remove from the oven and serve! They are best when still hot, right out of the oven.

Easy Peasy Banana Empanadas

Nutrition

Calories per serving:

264 calories

Dietary restrictions:

Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

13%

Servings:

8
  • Fat 11g 17%
  • Carbs 39g 13%
  • Saturated 6g 28%
  • Fiber 3g 11%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 4g 9%
  • Sodium 607mg 25%
  • Calcium 19mg 2%
  • Magnesium 23mg 6%
  • Potassium 163mg 5%
  • Iron 2mg 10%
  • Zinc 0mg 2%
  • Phosphorus 27mg 4%
  • Vitamin A 1µg 0%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 8µg 2%
  • Vitamin E 0mg 0%
  • Vitamin K 1µg 1%
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