Easy Peasy Banana Empanadas Recipe


Nutrition

Cal/Serving: 282
Daily Value: 14%
Servings: 8

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat13g20%
Saturated7g33%
Trans3g0%
Carbs39g13%
Fiber3g10%
Sugars15g0%
Protein5g10%
Sodium589mg25%
Calcium25mg3%
Magnesium24mg6%
Potassium167mg5%
Iron2mg11%
Zinc0mg2%
Vitamin A19IU0%
Vitamin C3mg5%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg6%
Folic Acid (B9)9µg2%
Vitamin E0mg0%
Vitamin K1µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Easy Peasy Banana Empanadas
Nathan Cyphert / @natecyph

For me, dinner isn't over until I've had something sweet. Dessert is not an option, but a requirement. Combine that desire with a super-easy recipe and I'm a happy man! If you're human (and not allergic to any of the ingredients), you're going to like these!

4.666665
Ratings6

INGREDIENTS

  • One 16-ounce can Pillsbury Grands! Buttermilk Biscuits
  • 2 bananas, sliced thinly
  • One 3 1/2-ounce bar dark chocolate, broken into pieces
  • 1/3 cup shaved coconut
  • Cooking spray

DIRECTIONS

Preheat the oven to 350 degrees.

Press or roll out individual biscuits until they are about 6-7 inches in diameter. Place the banana slices, chocolate pieces, and coconut on half of each flattened biscuit. Fold the dough in half over the filling and press together using your fingers or a fork. Lightly grease a cookie sheet and place into the oven until lightly browned, for 10-12 minutes. Remove from the oven and serve! They are best when still hot, right out of the oven.

Easy Peasy Banana Empanadas

Recipe Details

Servings: 8
Total time: 15 minutes
Cuisine: Dessert

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