Easy Pan Gravy

Easy Pan Gravy
Staff Writer

Cindy's Table

I'm a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don't eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all. 

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In a medium saucepan, melt the butter over medium heat. Add the broth, wine, and oregano and bring to a boil. Whisk in the arrowroot powder. Cook and stir for 1 minute, or until thickened.


Note: If you are using beef broth then add in red wine. If you are using chicken or vegetable broth then add white wine. Also, add in herbs that you included in your dinner. For example: When I make my Herbs de Provence Chicken Thighs; I added in a 1/4 teaspoon of herbs de provence to my gravy.


Calories per serving:

22 calories

Dietary restrictions:

Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 2g 3%
  • Carbs 0g 0%
  • Saturated 1g 6%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Cholesterol 5mg 2%
  • Sodium 7mg 0%
  • Calcium 5mg 1%
  • Magnesium 2mg 0%
  • Potassium 13mg 0%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 3mg 0%
  • Vitamin A 18µg 2%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 2µg 2%
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