Easy, Indulgent Egg Nog Recipe


Nutrition

Cal/Serving: 165
Daily Value: 8%
Servings: 16

Balanced
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat5g8%
Saturated3g16%
Carbs25g8%
Fiber0g0%
Sugars25g0%
Protein5g10%
Cholesterol18mg6%
Sodium173mg7%
Calcium175mg18%
Magnesium16mg4%
Potassium215mg6%
Iron0mg0%
Zinc1mg4%
Vitamin A215IU4%
Vitamin C1mg1%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg15%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)7µg2%
Vitamin B121µg9%
Vitamin D1µg0%
Vitamin E0mg1%
Vitamin K0µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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The most perfect symbol of midwinter indulgence.

INGREDIENTS

  • 6 cups milk, skim, 2 percent, or (God-help-you) whole
  • 1 4 ounce serving size of French vanilla instant pudding/pie mix
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 14-ounce can sweetened, condensed milk

DIRECTIONS

Whisk the sweetened condensed milk  with 2 cups of your milk choice in a large bowl. Add the pudding mix and whisk thoroughly, at least a full minute.

Whisk in the remaining 4 cups of milk, the vanilla, and your spices. Blend until completely dissolved.

Chill for at least 2-3 hours before serving. Do not freeze.

 

Recipe Details

Servings: 16
Total time: 3 hours
Special Designations: Dairy-free

Notes and Substitutions:

Choice of milk is your own, but lower-fat is recommended. Alcohol additions are strictly up to you; this mix is fine served without.



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