Easy Hot Fudge Sauce

Easy Hot Fudge Sauce
Staff Writer

Lake Champlain Chocolates

Five ingredients come together in this simple and fast recipe to create a decadent and rich fudge sauce for you to drizzle on ice cream, cakes, and more. 

8
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  sifted unsweeted cocoa powder, preferably organic and fair trade, such as Lake Champlain Chocolates
  • 1/3  Cup  granulated sugar
  • 1/3  Cup  dark brown sugar
  • 1/2  Cup  heavy cream
  • 3  Tablespoons  sweet butter, cut into small pieces
  • Pinch of  salt

Directions

In a saucepan, stir the cream and butter over medium heat until the cream just comes to a boil. Add both sugars and stir until dissolved. Reduce the heat and add the salt and cocoa. Stir briskly with a whisk until smooth. Remove from heat. Serve immediately or reheat slowly, stirring frequently in the top of a double-boiler over hot water, or in a saucepan over very low heat.

Nutritional Facts

Total Fat
5g
7%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
7mg
2%
Carbohydrate, by difference
15g
12%
Protein
2g
4%
Vitamin A, RAE
24µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
31mg
3%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
21µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
45mg
6%
Selenium, Se
1µg
2%
Sodium, Na
57mg
4%
Water
25g
1%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.