Easy Greek Salad

Easy Greek Salad
Westside Market NYC


  • vine-ripened tomatoes, chopped coarsely
  • large cucumber, peeled and cut into chunks
  • small red onion, sliced thinly
  • stalks celery, sliced
  • 1/4 Cup  Kalamata olives
  • 1 Teaspoon  oregano
  •   Salt and black pepper, to taste
  • 4 Ounces  feta, cut into small pieces
  •   Extra-virgin olive oil, to taste

This simple salad recipe features a twist on the original — in addition to the classic tomatoes, cucumbers, and red onion, celery is tossed into the mix for extra crunch and its clean, crisp flavor.


In a salad bowl, combine the tomatoes, cucumber, red onion, celery, and olives. Add the oregano and season with salt and pepper, to taste. Add the feta and toss to combine. Let stand for 15 minutes before serving. Just before serving, drizzle with olive oil and season with salt and pepper, to taste.


Calories per serving:

145 calories

Dietary restrictions:

Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 42g 64%
  • Carbs 35g 12%
  • Saturated 19g 97%
  • Fiber 8g 31%
  • Sugars 20g
  • Monounsaturated 18g
  • Polyunsaturated 3g
  • Protein 22g 43%
  • Cholesterol 101mg 34%
  • Sodium 1,310mg 55%
  • Calcium 705mg 71%
  • Magnesium 103mg 26%
  • Potassium 1,306mg 37%
  • Iron 4mg 22%
  • Zinc 5mg 30%
  • Phosphorus 545mg 78%
  • Vitamin A 275µg 31%
  • Vitamin C 49mg 81%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 1mg 67%
  • Niacin (B3) 3mg 16%
  • Vitamin B6 1mg 46%
  • Folic Acid (B9) 122µg 31%
  • Vitamin B12 2µg 32%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 22%
  • Vitamin K 96µg 120%
See detailed nutritional info Have a question about nutritional data? Let us know.
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