Easy Greek Salad Recipe


Nutrition

Cal/Serving: 155
Daily Value: 8%
Servings: 4

Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat11g16%
Saturated5g24%
Carbs11g4%
Fiber3g10%
Sugars6g0%
Protein6g11%
Cholesterol25mg8%
Sodium403mg17%
Calcium192mg19%
Magnesium30mg8%
Potassium410mg12%
Iron1mg6%
Zinc1mg8%
Vitamin A894IU18%
Vitamin C14mg23%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg17%
Niacin (B3)1mg4%
Vitamin B60mg13%
Folic Acid (B9)42µg11%
Vitamin B120µg8%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K32µg40%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Easy Greek Salad
Westside Market NYC

This simple salad recipe features a twist on the original — in addition to the classic tomatoes, cucumbers, and red onion, celery is tossed into the mix for extra crunch and its clean, crisp flavor.

4
Ratings4

INGREDIENTS

  • 2 vine-ripened tomatoes, chopped coarsely
  • 1 large cucumber, peeled and cut into chunks
  • 1 small red onion, sliced thinly
  • 2 stalks celery, sliced
  • 1/4 cup Kalamata olives
  • 1 teaspoon oregano
  • Salt and black pepper, to taste
  • 4 ounces feta, cut into small pieces
  • Extra-virgin olive oil, to taste

DIRECTIONS

In a salad bowl, combine the tomatoes, cucumber, red onion, celery, and olives. Add the oregano and season with salt and pepper, to taste. Add the feta and toss to combine. Let stand for 15 minutes before serving. Just before serving, drizzle with olive oil and season with salt and pepper, to taste.

Recipe Details

Servings: 4
Cuisine: Greek
Special Designations: Vegetarian, Healthy

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