Easy Coconut Shrimp

Easy Coconut Shrimp
Staff Writer

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Another delicious favorite of our clients who ask for these year-round! Yeah, they’re that awesome… Serve them with our apricot Sriracha dipping sauce.

Click here to see 7 Frozen Shrimp Recipes

Directions

For the shrimp

Heat oil in deep skillet to 325 degrees. In a shallow bowl, combine flour, salt, and ginger. 

In another shallow bowl, combine panko and coconut. 

Beat egg whites, just until foamy. Coat shrimp with flour mixture then dip into egg whites.

Dredge shrimp in coconut panko mixture. Fry, turning once, about 2-3 minutes, until golden brown.

Transfer the shrimp out with a slotted spoon, onto a servingware lined with paper towels.

For the dipping sauce

Combine all ingredients for dipping sauce in a bowl, and chill until ready to use.

Nutrition

Calories per serving:

887 kcal

Daily value:

44%

Servings:

4
  • Carbohydrate, by difference 105 g
  • Protein 8 g
  • Total lipid (fat) 51 g
  • Vitamin A, IU 112 IU
  • Vitamin A, RAE 6 µg
  • Vitamin C, total ascorbic acid 18 mg
  • Vitamin D 3 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Arginine 1 g
  • Ash 3 g
  • Aspartic acid 1 g
  • Calcium, Ca 66 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 18 µg
  • Choline, total 25 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 6 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 39 g
  • Fiber, total dietary 6 g
  • Folate, DFE 36 µg
  • Folate, food 36 µg
  • Folate, total 36 µg
  • Glutamic acid 1 g
  • Iron, Fe 4 mg
  • Lutein + zeaxanthin 11 µg
  • Magnesium, Mg 98 mg
  • Manganese, Mn 4 mg
  • Niacin 1 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 289 mg
  • Potassium, K 655 mg
  • Selenium, Se 29 µg
  • Sodium, Na 539 mg
  • Starch 16 g
  • Sucrose 9 g
  • Sugars, total 63 g
  • Water 72 g
  • Zinc, Zn 3 mg
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