Another delicious favorite of our clients who ask for these year-round! Yeah, they’re that awesome… Serve them with our apricot Sriracha dipping sauce.
Heat oil in deep skillet to 325 degrees. In a shallow bowl, combine flour, salt, and ginger.
In another shallow bowl, combine panko and coconut.
Beat egg whites, just until foamy. Coat shrimp with flour mixture then dip into egg whites.
Dredge shrimp in coconut panko mixture. Fry, turning once, about 2-3 minutes, until golden brown.
Transfer the shrimp out with a slotted spoon, onto a servingware lined with paper towels.
Combine all ingredients for dipping sauce in a bowl, and chill until ready to use.