Ice Cream Cake Recipe


Nutrition

Cal/Serving: 565
Daily Value: 28%
Servings: 8

Vegetarian, Egg-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat25g38%
Saturated11g56%
Carbs85g28%
Fiber3g13%
Sugars59g0%
Protein9g18%
Cholesterol45mg15%
Sodium641mg27%
Calcium242mg24%
Magnesium69mg17%
Potassium545mg16%
Iron4mg23%
Zinc1mg9%
Phosphorus318mg45%
Vitamin A551IU11%
Vitamin C1mg2%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg21%
Niacin (B3)1mg7%
Vitamin B60mg4%
Folic Acid (B9)62µg15%
Vitamin B120µg6%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K3µg4%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In...
Candy Corn Pebbles Whoopie Pie
Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with...
Baja Breakfast Wraps
An easy breakfast burrito packed with chicken, eggs, salsa, and guacamole will satisfy even the...

Ice Cream Cake
Shutterstock

This easy ice cream cake is loaded with chocolate and of course, ice cream. It uses store-bought cake mix and ice cream for a simple preparation that is easy enough to make when you need a quick cake or dessert. Once you have the basic technique down, you can always swap out different flavors, like vanilla cake mix and strawberry ice cream.

INGREDIENTS

  • 1 package store-bought chocolate cake mix
  • 1/2 gallon chocolate ice cream, slightly softened
  • Toppings, such as hot fudge, nuts, and chocolate frosting

DIRECTIONS

Bake the cake according to package directions in 8-inch round cake pans. Let cool completely.

Remove the carton from the ice cream and using dental floss, slice off two 2-inch layers of ice cream. Place each layer of ice cream on top of a layer of cooled cake, making sure that the trim of the cake and the ice cream line up, trimming the cake if necessary. Stack the layers so that the cake is on bottom. Cover with wax paper and freeze until very firm. Decorate with chocolate frosting, hot fudge, and nuts.

Recipe Details

Servings: 8
Cuisine: Dessert
Special Designations: Kid-friendly

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human