Avocado Shrimp Salad

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Ingredients

For the Shrimp

  •   1/2 pound frozen shrimp
  •   2 tablespoons olive oil
  •   1 clove minced garlic
  •   1 teaspoon dried basil
  •   juice of 3 lemons

For the Salad

  •   3 avocodos
  •   1/2 cup salsa
  •   2 tablespoons chopped cilantro
  •   Oil and lemon juices from the pan
  •   1 bag of lettuce greens
  •   1/2 pound of cooked shrimp

This is an ultimate go to healthy recipe. Wiuth resturant quality taste and home-cooking execution, this simple, flavorful salad is a great weeknight go to that will keep you satisfied.

Directions

For the Shrimp

Defrost shrimp according to package directions.

Heat olive oil in the pan. Throw garlic in the pan and lightly sautee. Toss in shrimp, basil and lemon juice and cook until the shrimp is cooked.

Save the pan drippings!

For the Salad

Place avocados, salsa, cilantro and oil in the food processor and blend until creamy.

Toss shrimp, avocado mixture and greens together. 

Serve with any desired salad toppings.

Nutrition

Calories per serving:

193 calories

Dietary restrictions:

High Protein, Low Carb Sugar Conscious

Daily value:

10%

Servings:

4
  • Fat 31g 47%
  • Carbs 38g 13%
  • Saturated 4g 22%
  • Fiber 11g 46%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 20g
  • Polyunsaturated 4g
  • Protein 99g 199%
  • Cholesterol 730mg 243%
  • Sodium 1,537mg 64%
  • Calcium 511mg 51%
  • Magnesium 241mg 60%
  • Potassium 2,432mg 69%
  • Iron 8mg 43%
  • Zinc 7mg 47%
  • Phosphorus 1,132mg 162%
  • Vitamin A 1,009µg 112%
  • Vitamin C 139mg 232%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 140µg 35%
  • Vitamin E 7mg 33%
  • Vitamin K 387µg 483%
Have a question about nutritional data? Let us know.
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