Avocado Shrimp Salad



For the Shrimp

  •   1/2 pound frozen shrimp
  •   2 tablespoons olive oil
  •   1 clove minced garlic
  •   1 teaspoon dried basil
  •   juice of 3 lemons

For the Salad

  •   3 avocodos
  •   1/2 cup salsa
  •   2 tablespoons chopped cilantro
  •   Oil and lemon juices from the pan
  •   1 bag of lettuce greens
  •   1/2 pound of cooked shrimp

This is an ultimate go to healthy recipe. Wiuth resturant quality taste and home-cooking execution, this simple, flavorful salad is a great weeknight go to that will keep you satisfied.


For the Shrimp

Defrost shrimp according to package directions.

Heat olive oil in the pan. Throw garlic in the pan and lightly sautee. Toss in shrimp, basil and lemon juice and cook until the shrimp is cooked.

Save the pan drippings!

For the Salad

Place avocados, salsa, cilantro and oil in the food processor and blend until creamy.

Toss shrimp, avocado mixture and greens together. 

Serve with any desired salad toppings.


Calories per serving:

96 calories

Dietary restrictions:

Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free

Daily value:



  • Fat 28g 44%
  • Carbs 37g 12%
  • Saturated 4g 20%
  • Fiber 11g 45%
  • Sugars 12g
  • Protein 8g 16%
  • Sodium 861mg 36%
  • Calcium 217mg 22%
  • Magnesium 82mg 20%
  • Potassium 1,250mg 36%
  • Iron 5mg 30%
  • Zinc 1mg 8%
  • Phosphorus 158mg 23%
  • Vitamin A 19,954IU 399%
  • Vitamin C 139mg 232%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 140µg 35%
  • Vitamin E 7mg 33%
  • Vitamin K 387µg 484%
  • Fatty acids, total monounsaturated 20g
  • Fatty acids, total polyunsaturated 3g
See detailed nutritional info Have a question about nutritional data? Let us know.

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