Avocado Shrimp Salad

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Ingredients

For the Shrimp

  •   1/2 pound frozen shrimp
  •   2 tablespoons olive oil
  •   1 clove minced garlic
  •   1 teaspoon dried basil
  •   juice of 3 lemons

For the Salad

  •   3 avocodos
  •   1/2 cup salsa
  •   2 tablespoons chopped cilantro
  •   Oil and lemon juices from the pan
  •   1 bag of lettuce greens
  •   1/2 pound of cooked shrimp

This is an ultimate go to healthy recipe. Wiuth resturant quality taste and home-cooking execution, this simple, flavorful salad is a great weeknight go to that will keep you satisfied.

Directions

For the Shrimp

Defrost shrimp according to package directions.

Heat olive oil in the pan. Throw garlic in the pan and lightly sautee. Toss in shrimp, basil and lemon juice and cook until the shrimp is cooked.

Save the pan drippings!

For the Salad

Place avocados, salsa, cilantro and oil in the food processor and blend until creamy.

Toss shrimp, avocado mixture and greens together. 

Serve with any desired salad toppings.

Nutrition

Calories per serving:

209 calories

Dietary restrictions:

High Protein, Low Carb Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free, No Sugar Added

Daily value:

10%

Servings:

4
  • Fat 30g 46%
  • Carbs 38g 13%
  • Saturated 4g 21%
  • Fiber 11g 46%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 20g
  • Polyunsaturated 4g
  • Protein 117g 234%
  • Cholesterol 857mg 286%
  • Sodium 1,501mg 63%
  • Calcium 538mg 54%
  • Magnesium 259mg 65%
  • Potassium 2,409mg 69%
  • Iron 8mg 43%
  • Zinc 8mg 56%
  • Phosphorus 1,237mg 177%
  • Vitamin A 1,009µg 112%
  • Vitamin C 139mg 232%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 140µg 35%
  • Vitamin E 7mg 33%
  • Vitamin K 387µg 483%
See detailed nutritional info Have a question about nutritional data? Let us know.
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