Easter Flower Cupcakes

Easter Flower Cupcakes
Staff Writer

Food Network

This recipe takes Jujubes and a popular childhood snack, Fruit by the Foot, to create beautiful, springtime cupcakes

Directions

Frost the cupcake. Top with pink sanding sugar. Place Jordan almonds on top in a flower petal pattern. Press a Jujube candy in the center of the flower. Cut the Fruit by the Goot to make the flower stem, press onto the cake.