Easter Flower Cupcakes

Food Network

Ingredients

  • vanilla cupcake*
  • 2-4 Tablespoons  White Fluff Frosting*
  •   Pink and yellow sanding sugar
  • pink candied Jordan almonds
  • red Jujube
  • piece green Fruit by the Foot

This recipe takes Jujubes and a popular childhood snack, Fruit by the Foot, to create beautiful, springtime cupcakes

Directions

Frost the cupcake. Top with pink sanding sugar. Place Jordan almonds on top in a flower petal pattern. Press a Jujube candy in the center of the flower. Cut the Fruit by the Goot to make the flower stem, press onto the cake.

Nutrition

Calories per serving:

400 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

20%

Servings:

1
  • Fat 11g 17%
  • Carbs 75g 25%
  • Saturated 2g 9%
  • Fiber 6g 23%
  • Trans 0g
  • Sugars 71g
  • Protein 6g 12%
  • Sodium 167mg 7%
  • Calcium 67mg 7%
  • Magnesium 83mg 21%
  • Potassium 1,532mg 44%
  • Iron 1mg 8%
  • Zinc 1mg 8%
  • Phosphorus 119mg 17%
  • Vitamin A 18,669IU 373%
  • Vitamin C 203mg 338%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 122µg 30%
  • Vitamin E 2mg 12%
  • Vitamin K 19µg 24%
  • Fatty acids, total monounsaturated 4g
  • Fatty acids, total polyunsaturated 5g
See detailed nutritional info Have a question about nutritional data? Let us know.

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