Easter Flower Cupcakes

Food Network

Ingredients

  • vanilla cupcake*
  • 2-4 Tablespoons  White Fluff Frosting*
  •   Pink and yellow sanding sugar
  • pink candied Jordan almonds
  • red Jujube
  • piece green Fruit by the Foot

This recipe takes Jujubes and a popular childhood snack, Fruit by the Foot, to create beautiful, springtime cupcakes

Directions

Frost the cupcake. Top with pink sanding sugar. Place Jordan almonds on top in a flower petal pattern. Press a Jujube candy in the center of the flower. Cut the Fruit by the Goot to make the flower stem, press onto the cake.

Nutrition

Calories per serving:

532 calories

Dietary restrictions:

High Fiber

Daily value:

27%

Servings:

1
  • Fat 13g 19%
  • Carbs 104g 35%
  • Saturated 2g 9%
  • Fiber 8g 30%
  • Trans 0g
  • Sugars 71g
  • Monounsaturated 4g
  • Polyunsaturated 5g
  • Protein 8g 16%
  • Sodium 344mg 14%
  • Calcium 83mg 8%
  • Magnesium 94mg 23%
  • Potassium 1,629mg 47%
  • Iron 2mg 12%
  • Zinc 1mg 10%
  • Phosphorus 198mg 28%
  • Vitamin A 933µg 104%
  • Vitamin C 203mg 338%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 21%
  • Niacin (B3) 5mg 23%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 122µg 30%
  • Vitamin E 2mg 12%
  • Vitamin K 19µg 24%
See detailed nutritional info Have a question about nutritional data? Let us know.
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