Easter Flower Cupcakes

Ingredients

  • vanilla cupcake*
  • 2-4 Tablespoons  White Fluff Frosting*
  •   Pink and yellow sanding sugar
  • pink candied Jordan almonds
  • red Jujube
  • piece green Fruit by the Foot

This recipe takes Jujubes and a popular childhood snack, Fruit by the Foot, to create beautiful, springtime cupcakes

Directions

Frost the cupcake. Top with pink sanding sugar. Place Jordan almonds on top in a flower petal pattern. Press a Jujube candy in the center of the flower. Cut the Fruit by the Goot to make the flower stem, press onto the cake.

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