Easter Flower Cupcakes


  •   vanilla cupcake*
  • 2-4 Tablespoons  White Fluff Frosting*
  •    Pink and yellow sanding sugar
  • 5 s  pink candied Jordan almonds
  •   red Jujube
  •   piece green Fruit by the Foot

This recipe takes Jujubes and a popular childhood snack, Fruit by the Foot, to create beautiful, springtime cupcakes


Frost the cupcake. Top with pink sanding sugar. Place Jordan almonds on top in a flower petal pattern. Press a Jujube candy in the center of the flower. Cut the Fruit by the Goot to make the flower stem, press onto the cake.

Be a Part of the Conversation

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...