Greek Easter is not always held on the same day as “Western” Easter (although in 2011, it is). One of Greece’s most important celebrations, Greek Easter consists of festivals, events, and feasts held all across the country (and in Greek communities around the world). During Holy Week, preparations are made including making the “red eggs,” cleaning the house, baking Easter breads, making special Easter candles as gifts, and attending mass every evening. Perhaps the best-known preparation in Greek Easter is of the lamb, which is slowly spit-roasted and ultimately served with red wine, “magiritsa” soup, salads, and various types of bread.
Add a Comment