East Girard Gastropub

Ryan K.
Fathom's chef, Rob Holloway, purchased Fathom and he's putting his spin on pub fare based in seafood. New look, new name, same quality of food.

Diligent
tacos are mmmmmmmm

Waiel A.
Deviled eggs, the best. Lobster empanadas, excellent. Oysters, fresh tasty. Calamari and muscles, back to the drawing board. Muscles were fresh and well cooked. The broth void of flavor.

Luke D.
Good amount of craft beer (12+ taps). Cool place.

Josh S.
Good food... Mehh everything else...

Josh K.
Mural on the wall includes baby dinosaur. #OldSchool #Classic !

Stephanie S.
Oyster shooters are a must.

Mina N.
Nice cozy feel with some great honey tossed wings...FULL wings not cut up into legs and wings