Duchess Potatoes

Duchess Potatoes
Staff Writer

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These fancy and elegant potatoes are sure to impress at any dinner party. 

6
Servings
171
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds Yukon Gold potatoes, peeled and cubed
  • Salt
  • 1/4 Cup heavy cream
  • 4 Tablespoons unsalted butter, divided
  • 1/4 Teaspoon numeg
  • 1/2 Teaspoon black pepper
  • 3 egg yolks

Directions

Preheat the oven to 425 degrees.

Place potatoes into a large pot and cover with cold water. Season the water with salt and bring to a simmer. Cook the potatoes until fork-tender, about 20 minutes. 

Meanwhile, melt 2  tablespooons of the butter. Once the potatoes are cooked, drain and return to the pot. Add the unmelted butter and mash. Add the nutmeg, black pepper, heavy cream, and continue to mash. Season with salt and stir in the egg yolks. 

Fill a large piping bag fitted with a star tip with the potato mixture. Pipe onto a baking sheet and brush with the melted butter. Bake for about 20 minutes until the tips are brown. 

 

Nutritional Facts

Total Fat
3g
4%
Sugar
28g
31%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
37g
28%
Protein
2g
4%
Vitamin A, RAE
53µg
8%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
30mg
3%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Selenium, Se
1µg
2%
Sodium, Na
92mg
6%
Water
128g
5%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.