Add It To Tomato Sauce from 10 Weird Ways to Use Red Wine (Slideshow)

10 Weird Ways to Use Red Wine (Slideshow)

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Add It To Tomato Sauce

Red wine, like chianti, can be used to take the striking acidity away from a pomorodo sauce. The addition of red wine is frequently used by chefs, because tomatoes can be very acidic, and although chiantis have some slight differences depending on the producer, a chianti with smoother tannins and more fruit-forward notes would be a perfect for your next sauce!