Double Nutella Kulfi with Toasted Hazelnuts

Double Nutella Kulfi with Toasted Hazelnuts
Manuela Zangara


  • 1 1/4 Cup  heavy cream
  • 1/2 Cup  sugar
  • 1 Cup  plus 2 1/2 tablespoons evaporated milk
  • 1/2 Cup  plus 2 3/4 tablespoons Nutella
  • 1 Tablespoon  milk
  • 2 Tablespoons  hazelnuts, toasted and crushed

Like all Italian kids, I have grown up on bread and Nutella… so that surely represents me! And my husband back in India has enjoyed his good share of kulfi while growing up. So… why not combine the two to come up with something that combines both Indian and Italian culinary cultures?


Whip the cream with the sugar using an electric mixer. Then, add the evaporated milk and 6 3/4 tablespoons of the Nutella and whisk together until well combined. Pour the mixture in the kulfi molds, close them, and put them in the freezer overnight.*

When ready to serve, prepare the Nutella sauce by melting the remaining Nutella in the milk in a small saucepan. If you want a thinner sauce, just add a little extra hot milk (add gradually until the desired consistency is reached).

Unmold the kulfi and serve it with a good drizzle of warm Nutella sauce. Decorate with the toasted crushed hazelnuts. 


*Note: You should be able to find these molds at any Indian food store, but if you don't, you can use any other mold. Even the individual plastic tubs for yogurt work fine. In this case, make sure to cover each tub with some plastic wrap. The plastic wrap should be put directly in contact with the kulfi mix so that no air can enter; this will prevent crystallization.


Calories per serving:

373 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 201g 308%
  • Carbs 264g 88%
  • Saturated 139g 697%
  • Fiber 12g 49%
  • Sugars 246g
  • Monounsaturated 45g
  • Polyunsaturated 6g
  • Protein 39g 79%
  • Cholesterol 494mg 165%
  • Sodium 511mg 21%
  • Calcium 1,205mg 120%
  • Magnesium 243mg 61%
  • Potassium 2,037mg 58%
  • Iron 10mg 56%
  • Zinc 5mg 36%
  • Phosphorus 1,134mg 162%
  • Vitamin A 1,422µg 158%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 0mg 31%
  • Riboflavin (B2) 2mg 97%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 80µg 20%
  • Vitamin B12 2µg 27%
  • Vitamin D 8µg 2%
  • Vitamin E 16mg 78%
  • Vitamin K 17µg 21%
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