Dominique Ansel Bakery

Row 1

Details
189 Spring St (btwn Sullivan & Thompson St)
New York 10012
(212) 219-2773
Bakery
Gluten-free
2
9.20
Hours: 
Mon–Sat: 8:00 AM–7:00 PM Sun: 9:00 AM–7:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
The cronuts are the best donuts in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
Wednesday, January 28, 2015 - 11:49
Ahem. They have Frozen S'mores now.
Thrillist
Tuesday, July 16, 2013 - 11:39
Buy a Cronut. Eat said Cronut. Die.
Megan
Friday, May 10, 2013 - 07:02
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar."
The Wall Street Journal
Wednesday, April 4, 2012 - 13:45
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato.
Eater
Monday, April 28, 2014 - 13:52
DKA all day
Benny
Sunday, March 4, 2012 - 10:39
July 2013's Cronut flavor is Blackberry. Deliciousness. #StormyApproved
@SDWIFEY
Monday, July 8, 2013 - 13:16
Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Betty
Monday, May 20, 2013 - 09:25
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter.
Eater
Thursday, August 7, 2014 - 11:31
Sit outside in the back for a great hidden outdoor place to grab lunch!
Eric
Friday, March 23, 2012 - 09:04
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Serious Eats
Thursday, March 7, 2013 - 07:15
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
Andrea
Saturday, September 8, 2012 - 08:39
Forget the Cronut. The frozen s'more is off the chain.
Cooper
Thursday, July 25, 2013 - 13:57
Oh wow, cronuts sell out within 30 minutes of opening (at 8am) so get in at 8 if you want some! Limit 6 per person
Yi-Jin
Thursday, May 23, 2013 - 14:27
Croissants- excellent. Mind blowing? The DKR!! It's croissants hotter sibling. Outside- Sweet & crunchy. Inside-. Amazingly flaky. If you are lucky enough to get the CRONUT do it. Croissant + donut
Jackie
Monday, May 20, 2013 - 06:52
Lil hidden yard in the back is one of my fav spots in soho for coffee dates!
danielle
Thursday, January 10, 2013 - 05:01
Must try the DKA by world-renowned chef Ansel and enjoy the outdoor patio
Tribeca
Wednesday, April 11, 2012 - 12:18
DKA also means Diabetic Ketoacidosis.... Hopefully it doesn't cause that. >.<
Aristotle
Wednesday, May 29, 2013 - 04:01
Secret garden in the back
Matt
Friday, May 3, 2013 - 13:12
THE DKA (DOMINIQUE KOUIGN AMANN). That is all.
emily
Friday, April 5, 2013 - 17:07
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