Dominique Ansel Bakery

Row 1

189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
(212) 219-2773
Mon–Sat: 8:00 AM–7:00 PM Sun: 9:00 AM–7:00 PM
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Ahem. They have Frozen S'mores now.
2013-07-16 15:39:14
Buy a Cronut. Eat said Cronut. Die.
2013-05-10 11:02:10
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato.
2014-04-28 17:52:22
DKA all day
2012-03-04 15:39:27
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter.
2014-08-07 15:31:34
July 2013's Cronut flavor is Blackberry. Deliciousness. #StormyApproved
2013-07-08 17:16:38
Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
2013-05-20 13:25:49
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
2012-09-08 12:39:31
Forget the Cronut. The frozen s'more is off the chain.
2013-07-25 17:57:02
Sit outside in the back for a great hidden outdoor place to grab lunch!
2012-03-23 13:04:59
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Serious Eats
2013-03-07 12:15:11
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar."
The Wall Street Journal
2012-04-04 17:45:16
Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If Im lucky he sometimes sends me a cronut!
2014-07-30 15:39:26
Oh wow, cronuts sell out within 30 minutes of opening (at 8am) so get in at 8 if you want some! Limit 6 per person
2013-05-23 18:27:26
Croissants- excellent. Mind blowing? The DKR!! It's croissants hotter sibling. Outside- Sweet & crunchy. Inside-. Amazingly flaky. If you are lucky enough to get the CRONUT do it. Croissant + donut
2013-05-20 10:52:19
Lil hidden yard in the back is one of my fav spots in soho for coffee dates!
2013-01-10 10:01:28
The cronuts are the best donuts in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
2015-01-28 16:49:34
DKA also means Diabetic Ketoacidosis.... Hopefully it doesn't cause that. >.<
2013-05-29 08:01:51
Secret garden in the back
2013-05-03 17:12:42
Cronuts as a religion
Mary Elise Chavez
2013-10-26 16:23:22