Dominique Ansel Bakery

189 Spring St
New York NY 10012
(212) 219-2773
Categories Bakery

Dominique Ansel Bakery Photos
  1. Dominique Ansel Bakery
  2. Dominique Ansel Bakery
  3. Dominique Ansel Bakery
  4. Dominique Ansel Bakery
  5. Dominique Ansel Bakery
  6. Dominique Ansel Bakery

The Daily Meal Editors and Community Say

Add Your Review

Foursquare Tips
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter.
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato.
Cooper Smith
Forget the Cronut. The frozen s'more is off the chain.
Ahem. They have Frozen S'mores now.
July 2013's Cronut flavor is Blackberry. Deliciousness. #StormyApproved
Oh wow, cronuts sell out within 30 minutes of opening (at 8am) so get in at 8 if you want some! Limit 6 per person
Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Jackie Ferrer
Croissants- excellent. Mind blowing? The DKR!! It's croissants hotter sibling. Outside- Sweet & crunchy. Inside-. Amazingly flaky. If you are lucky enough to get the CRONUT do it. Croissant + donut
Megan Do
Buy a Cronut. Eat said Cronut. Die.
Matt Szenics
Secret garden in the back
Serious Eats
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Lil hidden yard in the back is one of my fav spots in soho for coffee dates!
Andrea Hong
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
Must try the “DKA” by world-renowned chef Ansel and enjoy the outdoor patio
The Wall Street Journal
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar."
J Crowley
Sit outside in the back. Lots of seats.
Eric Friedman
Sit outside in the back for a great hidden outdoor place to grab lunch!
Benny Wong
DKA all day
Andrea Hong
Amazing pastries, esp the DKA w carmelized goodness + almond croissant. Mini egg sandwich is also delish! Cute indoor/outdoor patios - def making this my new spot for coffee + wkend breakfast hangs!
Pas Niratbhand
Lovely indoor/outdoor seating areas in the back.
Venue data powered by foursquare foursquare