Dominique Ansel Bakery

Row 1

Details
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
(212) 219-2773
Bakery
Gluten-free
Desserts
2
9.00
Hours
Mon–Sat: 8:00 AM–7:00 PM Sun: 9:00 AM–7:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Ahem. They have Frozen S'mores now.
Thrillist
Tue, 07/16/2013 - 11:39
Buy a Cronut. Eat said Cronut. Die.
Megan
Fri, 05/10/2013 - 07:02
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato.
Eater
Mon, 04/28/2014 - 13:52
DKA all day
Benny
Sun, 03/04/2012 - 10:39
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter.
Eater
Thu, 08/07/2014 - 11:31
July 2013's Cronut flavor is Blackberry. Deliciousness. #StormyApproved
@SDWIFEY
Mon, 07/08/2013 - 13:16
Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Betty
Mon, 05/20/2013 - 09:25
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
Andrea
Sat, 09/08/2012 - 08:39
Forget the Cronut. The frozen s'more is off the chain.
Cooper
Thu, 07/25/2013 - 13:57
Sit outside in the back for a great hidden outdoor place to grab lunch!
Eric
Fri, 03/23/2012 - 09:04
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Serious Eats
Thu, 03/07/2013 - 07:15
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar."
The Wall Street Journal
Wed, 04/04/2012 - 13:45
Oh wow, cronuts sell out within 30 minutes of opening (at 8am) so get in at 8 if you want some! Limit 6 per person
Jinni
Thu, 05/23/2013 - 14:27
Croissants- excellent. Mind blowing? The DKR!! It's croissants hotter sibling. Outside- Sweet & crunchy. Inside-. Amazingly flaky. If you are lucky enough to get the CRONUT do it. Croissant + donut
Jackie
Mon, 05/20/2013 - 06:52
Lil hidden yard in the back is one of my fav spots in soho for coffee dates!
danielle
Thu, 01/10/2013 - 05:01
Must try the DKA by world-renowned chef Ansel and enjoy the outdoor patio
Tribeca
Wed, 04/11/2012 - 12:18
The cronuts are the best donuts in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
Wed, 01/28/2015 - 11:49
Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If Im lucky he sometimes sends me a cronut!
Daniel
Wed, 07/30/2014 - 11:39
DKA also means Diabetic Ketoacidosis.... Hopefully it doesn't cause that. >.<
Aristotle
Wed, 05/29/2013 - 04:01
Secret garden in the back
Matt
Fri, 05/03/2013 - 13:12
Comments Section