Dominique Ansel Bakery

189 Spring St
New York NY 10012
(212) 219-2773
Categories Bakery


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The Daily Meal Editors and Community Say

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Foursquare Tips
Cooper S.
Forget the Cronut. The frozen s'more is off the chain.
Urban Compass
Dominique Ansel left Daniel Boloud’s restaurant Daniel to start his own bakery in Soho, and has since gained a following for his decadent mini-meringues and freshly baked to order madeleines.
Thrillist
Ahem. They have Frozen S'mores now.
@SDWIFEY
July 2013's Cronut flavor is Blackberry. Deliciousness. #StormyApproved
The Corcoran Group
Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
Jinni
Oh wow, cronuts sell out within 30 minutes of opening (at 8am) so get in at 8 if you want some! Limit 6 per person
Betty
Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Jackie F.
Croissants- excellent. Mind blowing? The DKR!! It's croissants hotter sibling. Outside- Sweet & crunchy. Inside-. Amazingly flaky. If you are lucky enough to get the CRONUT do it. Croissant + donut
Megan D.
Buy a Cronut. Eat said Cronut. Die.
Leslie T.
Cannelé. Best in NYC!
Serious Eats
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
danielle
Lil hidden yard in the back is one of my fav spots in soho for coffee dates!
Andrea H.
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
Tribeca
Must try the “DKA” by world-renowned chef Ansel and enjoy the outdoor patio
The Wall Street Journal
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar."
J. Crowley
Sit outside in the back. Lots of seats.
Eric F.
Sit outside in the back for a great hidden outdoor place to grab lunch!
Benny W.
DKA all day
Andrea H.
Amazing pastries, esp the DKA w carmelized goodness + almond croissant. Mini egg sandwich is also delish! Cute indoor/outdoor patios - def making this my new spot for coffee + wkend breakfast hangs!
Camilla C.
Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
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