Dominique Ansel Bakery
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- Dominique Ansel Bakery - Soho - New York Magazine Restaurant Guide New York Magazine Skip to
Ahem. They have Frozen S'mores now.
Buy a Cronut. Eat said Cronut. Die.
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato.
DKA all day
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter.
July 2013's Cronut flavor is Blackberry. Deliciousness. #StormyApproved
Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
Forget the Cronut. The frozen s'more is off the chain.
Sit outside in the back for a great hidden outdoor place to grab lunch!
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar."
The Wall Street Journal
Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If Im lucky he sometimes sends me a cronut!
Oh wow, cronuts sell out within 30 minutes of opening (at 8am) so get in at 8 if you want some! Limit 6 per person
Croissants- excellent. Mind blowing? The DKR!! It's croissants hotter sibling. Outside- Sweet & crunchy. Inside-. Amazingly flaky. If you are lucky enough to get the CRONUT do it. Croissant + donut
Lil hidden yard in the back is one of my fav spots in soho for coffee dates!
The cronuts are the best donuts in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
DKA also means Diabetic Ketoacidosis.... Hopefully it doesn't cause that. >.<
Secret garden in the back
Cronuts as a religion
Mary Elise Chavez