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- Dinosaur Bar-B-Que - Harlem - New York Magazine Restaurant Guide New York Magazine Skip to content
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AMAZING mac and cheese. best side dish hands down.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member]
John Stage's fun and un-fancy destination for ribs and other tasty barbecue. Wings are a must.
Eat tons of pork. Sit and groan afterwards.
Great food! But prepare to get messy!
Seriously, get the ribs. The rest is also very good, but ribs are the tops. Do NOT pass on the Salt Potatoes.
Fried green tomatoes? Good. Macaroni and cheese? Goood. Ribs? Gooood.
bike to Dinosaur BBQ up the west side highway and fill your gut
The best chicken wings I ever had and you MUST have the salty potato on the side. Great mac&cheese too.
Hailing from Syracuse, this popular rib joint boasts the best BBQ north of the Mason Dixon. We recommend the chicken wings and the BBQ rib smackers for fall-off-the-bone deliciousness.
The Corcoran Group
order the salt potatoes as a side and thank me later.
For some extra kick, try Dogfish Head 90 Minute IPA (ABV 9%) with your wings and ribs.
Wango Tango wings are awesome and the donkey punch packs a punch
Try the Bucatini Amatriciana
definitely get the wings and a Donkey Punch, which will knock you on your ass
Wango tango wings are unreal. Chili on the half shell and buckets of tecate are about as easy as it gets.
Our Readers' Choice WINNER for Best Barbeque. This barbeque joint can bring the "Yabba Dabba Doo" out of you with Fred Flintstone size portions.
use opentable to get a reservation. order fried green tomatoes. everything else is good too.
The loud, rowdy atmosphere at this Harlem restaurant is perfect for a night out with a big group of friends.